Ina Garten Brownie Pudding Recipe
Ina Garten’s Brownie Pudding is a decadent, fudgy dessert with a rich chocolate flavor and a perfectly gooey texture that melts in your mouth. This easy-to-make brownie combines a velvety pudding-like moistness with the classic dense brownie taste, ideal for chocolate lovers looking for an indulgent treat.
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Total Time: 40-45 minutes
- Yield: 9 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Ingredients
- 6 ounces bittersweet or semisweet chocolate, chopped
- 1/2 cup (1 stick) unsalted butter
- 1 1/4 cups granulated sugar
- 3 large eggs
- 3/4 cup all-purpose flour
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease or line an 8-inch square baking pan with parchment paper for easy removal.
- Melt Chocolate and Butter: In a heatproof bowl set over simmering water, melt the chopped chocolate and butter together, stirring frequently until smooth. Remove from heat and let cool slightly.
- Mix Sugar and Eggs: In a separate bowl, beat together the sugar and eggs until fully combined and slightly thickened.
- Combine Mixtures: Pour the melted chocolate and butter mixture into the sugar and eggs, stirring until smooth and fully incorporated.
- Add Flour: Sift the flour over the chocolate mixture and gently fold it in until just combined, being careful not to overmix to retain the fudgy texture.
- Bake the Batter: Pour the batter into the prepared pan and bake in the preheated oven for about 25-30 minutes. The brownies should be set around the edges but still gooey in the center when done.
- Cool and Serve: Let the brownie pudding cool in the pan on a wire rack before cutting into squares. Serve slightly warm or at room temperature for a luscious, pudding-like texture.
Notes
- For an extra fudgy brownie, be careful not to overbake—check with a toothpick; it should have moist crumbs attached.
- Use high-quality chocolate for the best flavor impact.
- Optional: Sprinkle a pinch of sea salt on top before baking to enhance the chocolate flavor.
- Store leftovers in an airtight container at room temperature for up to 3 days.
Keywords: Ina Garten, brownie pudding, fudgy brownies, chocolate dessert, easy brownie recipe
Find it online: https://recipeswithria.com/ina-garten-brownie-pudding-recipe/
