Italian Antipasto Pasta Salad Recipe
A vibrant and flavorful Italian Antipasto Pasta Salad featuring tender pasta, savory salami, creamy mozzarella, briny olives, and a zesty Italian dressing. Perfect for gatherings or a refreshing lunch.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 1 hour 20 minutes
- Yield: 6 servings 1x
- Category: Salad
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
Pasta
- 8 ounces pasta (penne or rotini)
Meats and Cheeses
- 6 ounces salami, diced
- 6 ounces fresh mozzarella, cubed
Vegetables and Extras
- 1 cup black olives, sliced
Dressing
- 1/2 cup Italian dressing
Instructions
- Cook the pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain the pasta and rinse under cold water to cool and stop the cooking process.
- Combine the ingredients: In a large bowl, combine the cooled pasta, diced salami, cubed mozzarella, and sliced olives. Pour the Italian dressing over the mixture.
- Mix and chill: Toss all ingredients together until evenly coated with the dressing. Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld before serving.
Notes
- Use penne or rotini pasta as they hold dressing well.
- For a lighter option, substitute salami with turkey or omit for a vegetarian version.
- Reserve some dressing for serving if desired.
- Add chopped bell peppers or cherry tomatoes for extra color and flavor.
Keywords: Italian, Antipasto, Pasta Salad, Salami, Mozzarella, Olives, Italian Dressing, Cold Salad
Find it online: https://recipeswithria.com/italian-antipasto-pasta-salad-recipe/
