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Italian Antipasto Pasta Salad Recipe

4.6 from 71 reviews

A vibrant and flavorful Italian Antipasto Pasta Salad featuring tender pasta, savory salami, creamy mozzarella, briny olives, and a zesty Italian dressing. Perfect for gatherings or a refreshing lunch.

Ingredients

Scale

Pasta

  • 8 ounces pasta (penne or rotini)

Meats and Cheeses

  • 6 ounces salami, diced
  • 6 ounces fresh mozzarella, cubed

Vegetables and Extras

  • 1 cup black olives, sliced

Dressing

  • 1/2 cup Italian dressing

Instructions

  1. Cook the pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain the pasta and rinse under cold water to cool and stop the cooking process.
  2. Combine the ingredients: In a large bowl, combine the cooled pasta, diced salami, cubed mozzarella, and sliced olives. Pour the Italian dressing over the mixture.
  3. Mix and chill: Toss all ingredients together until evenly coated with the dressing. Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld before serving.

Notes

  • Use penne or rotini pasta as they hold dressing well.
  • For a lighter option, substitute salami with turkey or omit for a vegetarian version.
  • Reserve some dressing for serving if desired.
  • Add chopped bell peppers or cherry tomatoes for extra color and flavor.

Keywords: Italian, Antipasto, Pasta Salad, Salami, Mozzarella, Olives, Italian Dressing, Cold Salad