Italian Love Cake Recipe
Introduction
Italian Love Cake is a luscious, creamy dessert that blends rich ricotta and chocolate pudding with classic cake batter. This layered treat is perfect for anyone who loves a moist, flavorful cake with a smooth, velvety texture.
Ingredients
- 1 box cake mix (any flavor you prefer)
- 1 cup ricotta cheese
- ½ cup sugar
- 1 package chocolate pudding mix (instant or prepared)
Instructions
- Step 1: Prepare the cake batter according to the package instructions.
- Step 2: In a separate bowl, combine the ricotta cheese, sugar, and prepared chocolate pudding until smooth and well blended.
- Step 3: In a greased baking dish, spoon a layer of the cake batter evenly on the bottom.
- Step 4: Spread the ricotta and chocolate pudding mixture evenly over the cake batter layer.
- Step 5: Top with another layer of the remaining cake batter, smoothing the surface.
- Step 6: Bake in a preheated oven at 350°F (175°C) for about 40–45 minutes, or until the cake is set and a toothpick inserted near the center comes out clean.
- Step 7: Allow the cake to cool completely before slicing and serving.
Tips & Variations
- For added flavor, try using lemon or almond cake mix and add a teaspoon of vanilla extract to the ricotta mixture.
- Substitute the chocolate pudding with vanilla or butterscotch for a different twist.
- Sprinkle some mini chocolate chips or chopped nuts between layers for texture.
Storage
Store the cake covered in the refrigerator for up to 4 days. To reheat, warm individual slices in the microwave for 15–20 seconds to restore the creamy texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use homemade cake batter instead of box mix?
Yes, homemade cake batter works well. Just use your favorite recipe and follow the layering instructions as usual.
Is it necessary to refrigerate the cake?
Yes, because of the ricotta and pudding layers, refrigeration keeps the cake fresh and safe to eat.
PrintItalian Love Cake Recipe
Italian Love Cake is a luscious, multi-layered dessert that combines the moistness of cake mix with the creamy texture of ricotta cheese and the rich flavor of chocolate pudding. This easy-to-make cake offers a delightful blend of sweetness and creaminess perfect for any special occasion or family gathering.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 15 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian-American
Ingredients
Cake Ingredients
- 1 box yellow cake mix
- 3 large eggs
- 1/3 cup vegetable oil
- 1 cup water
Ricotta Mixture
- 15 ounces ricotta cheese
- 3/4 cup granulated sugar
- 3 large eggs
Chocolate Pudding Layer
- 1 package (3.9 ounces) instant chocolate pudding mix
- 2 cups cold milk
Instructions
- Prepare Cake Batter: In a large bowl, combine the cake mix, eggs, vegetable oil, and water. Mix until smooth and set aside.
- Prepare Ricotta Mixture: In another bowl, blend ricotta cheese, sugar, and eggs until well combined and creamy.
- Prepare Chocolate Pudding: In a separate bowl, whisk the instant chocolate pudding mix with cold milk until thickened.
- Layer the Cake: Pour half of the cake batter evenly into a greased 9×13-inch baking dish. Spoon half of the ricotta mixture over the batter. Gently spread half of the chocolate pudding over the ricotta layer. Repeat the layers in the same order ending with pudding.
- Bake the Cake: Preheat your oven to 350°F (175°C). Bake the layered cake for 50-60 minutes or until the cake is set and a toothpick inserted in the center comes out clean.
- Cool and Serve: Allow the cake to cool completely before slicing and serving. The layers will be creamy and moist, offering a delicious taste of Italian-inspired love in each bite.
Notes
- Use full-fat ricotta for best texture and flavor.
- Make sure not to overmix the cake batter once combined to keep it light and fluffy.
- For an extra touch, dust the top with powdered sugar or garnish with fresh berries before serving.
- Store leftovers in the refrigerator for up to 3 days to maintain freshness.
Keywords: Italian Love Cake, Ricotta Cake, Layered Cake, Chocolate Pudding Cake, Easy Italian Dessert
