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Jalapeno Peach Chicken Recipe

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★★★★★

4.6 from 132 reviews

Jalapeno Peach Chicken is a vibrant and flavorful dish that combines juicy chicken breasts with a tangy, slightly spicy peach and jalapeno sauce. Perfectly marinated and pan-cooked, this recipe balances sweet, heat, and savory notes, making it a delightful meal to enjoy with rice or quinoa.

Ingredients

Scale

Chicken Marinade

  • 2 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
  • 1/4 cup olive oil
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon cayenne pepper (optional, for extra heat)
  • Salt and freshly ground black pepper to taste

Jalapeno Peach Sauce

  • 2 ripe peaches, peeled, pitted, and diced
  • 2 jalapenos, seeded and finely minced (adjust to your spice preference)
  • 1/2 cup chopped red onion
  • 2 cloves garlic, minced
  • 1/4 cup apple cider vinegar
  • 1/4 cup honey
  • 2 tablespoons soy sauce (low sodium preferred)
  • 1 tablespoon lime juice
  • 1 teaspoon ginger, grated
  • 1/2 teaspoon red pepper flakes (optional)
  • 1/4 cup water (or chicken broth for richer flavor)
  • 1 tablespoon cornstarch (mixed with 2 tablespoons cold water to create a slurry)

To Serve

  • Cooked rice or quinoa
  • Chopped cilantro, for garnish
  • Lime wedges, for serving

Instructions

  1. Marinate the Chicken: In a large bowl, combine the chicken cubes with olive oil, smoked paprika, garlic powder, onion powder, oregano, and cayenne pepper if using. Season with salt and pepper and toss well. Cover and refrigerate for at least 30 minutes or up to 2 hours to allow flavors to penetrate.
  2. Prepare the Jalapeno Peach Sauce: Heat a tablespoon of olive oil in a medium saucepan over medium heat. Add chopped red onion and sauté until softened, about 5 minutes. Add minced garlic and cook for an additional minute until fragrant.
  3. Add Peaches and Jalapenos: Stir in the diced peaches and minced jalapenos. Cook for 5-7 minutes, stirring occasionally, until peaches soften and release their juices.
  4. Add Liquids and Seasonings: Pour in apple cider vinegar, honey, soy sauce, and lime juice. Add grated ginger and red pepper flakes if using. Stir to combine all ingredients thoroughly.
  5. Simmer the Sauce: Bring the mixture to a simmer, then lower the heat to let it simmer gently for 10-15 minutes, stirring occasionally. This develops the flavors and slightly thickens the sauce.
  6. Thicken the Sauce: Whisk cornstarch with cold water to make a slurry. Slowly add it to the simmering sauce while stirring constantly. Continue stirring for 1-2 minutes until the sauce thickens to your liking.
  7. Adjust Seasonings and Set Aside: Taste the sauce and adjust salt or sweetness if needed. Remove from heat and set aside until ready to use.
  8. Cook the Chicken: Heat a large skillet or wok over medium-high heat and add remaining olive oil. Once hot, add marinated chicken cubes in a single layer, cooking in batches if necessary to avoid overcrowding.
  9. Brown the Chicken: Cook chicken for about 5-7 minutes per side until golden brown and cooked through, reaching an internal temperature of 165°F (74°C). Remove from skillet and keep warm.
  10. Combine Sauce and Chicken: Pour the prepared jalapeno peach sauce into the same skillet. Bring it to a simmer over medium heat.
  11. Coat Chicken with Sauce: Return cooked chicken to the skillet and stir well to coat all pieces evenly with the sauce.
  12. Simmer Together: Let the chicken simmer in the sauce for a few minutes to meld the flavors and thicken the sauce further. Remove the skillet from heat.
  13. Serve: Serve the jalapeno peach chicken hot over cooked rice or quinoa. Garnish with chopped cilantro and lime wedges for added freshness.

Notes

  • For a spicier dish, keep some jalapeno seeds or add extra red pepper flakes.
  • Peeling peaches is easier if they are blanched in boiling water briefly, then shocked in ice water.
  • Use low sodium soy sauce to control salt levels.
  • The dish pairs well with rice, quinoa, or even cauliflower rice for a low-carb option.
  • Chicken thighs can be used instead of breasts for a juicier result, adjusting cooking time accordingly.

Keywords: jalapeno peach chicken, spicy chicken recipe, summer chicken dish, peach sauce chicken, stovetop chicken recipe, quick chicken dinner

Find it online: https://recipeswithria.com/jalapeno-peach-chicken-recipe/