Jalapeno Popper Chicken Sliders Recipe

Introduction

These Jalapeno Popper Chicken Sliders combine creamy, spicy, and savory flavors all nestled inside soft Hawaiian rolls. They make a perfect appetizer or game day snack that’s sure to impress your guests with minimal effort.

Ingredients

• 12 Hawaiian sweet rolls
• 6 ounces cream cheese (softened)
• ½ cup pickled jalapeno peppers (diced)
• 3 cups shredded chicken
• 1 cup shredded sharp cheddar cheese
• 2 tablespoons Challenge Butter Lawry’s Seasoned Salt Snack Spread

Instructions

1. Step 1: Preheat your oven to 350˚F.
2. Step 2: In a medium bowl, combine the softened cream cheese with the diced pickled jalapenos. Mix well until the jalapenos are evenly distributed throughout.
3. Step 3: Carefully cut the Hawaiian rolls in half horizontally and place the bottom halves in a baking dish.
4. Step 4: Spread the jalapeno cream cheese mixture evenly over the bottom halves of the rolls.
5. Step 5: Layer the shredded chicken evenly on top of the cream cheese mixture, pressing down gently to help it stick.
6. Step 6: Sprinkle the shredded sharp cheddar cheese over the chicken, then place the top halves of the rolls on.
7. Step 7: Using a serrated knife, cut between each slider for easy serving.
8. Step 8: Melt the Challenge Butter Lawry’s Seasoned Salt Snack Spread and brush it generously over the tops of the rolls, making sure to brush some in between each slider.
9. Step 9: Bake in the preheated oven for 20-25 minutes until the cheese melts and the tops turn golden brown.
10. Step 10: Serve warm and enjoy immediately.

Tips & Variations

• For extra heat, add a few dashes of hot sauce to the cream cheese mixture.
• Substitute shredded rotisserie chicken to save time and add flavor.
• Try different types of cheese like pepper jack for a spicy twist or mozzarella for a milder taste.
• Brush the tops with garlic butter instead of seasoned butter for a richer flavor.

Storage

Store any leftover sliders in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350˚F for about 10 minutes or until warmed through to maintain the bread’s softness and cheese melt. Avoid microwaving if possible, as it can make the bread soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these sliders ahead of time?

Yes, you can assemble the sliders and cover them tightly with foil before baking. Refrigerate until ready to bake, then increase the baking time slightly to ensure they are heated through.

What can I use instead of pickled jalapenos?

If you prefer less heat, try using diced green chilies or roasted poblano peppers as a milder alternative to pickled jalapenos.

Jalapeno Popper Chicken Sliders Recipe

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★★★★★

4.4 from 70 reviews

These Jalapeno Popper Chicken Sliders combine the spicy kick of pickled jalapeno peppers with creamy cream cheese, shredded chicken, and sharp cheddar cheese all sandwiched between soft Hawaiian sweet rolls. Perfectly baked until golden brown and bubbly, they make an irresistible appetizer or party snack with a delightful blend of flavors and textures.

• Author: Ria
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: 12 sliders 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Sliders

• 12 Hawaiian sweet rolls
• 6 ounces cream cheese, softened
• ½ cup pickled jalapeno peppers, diced
• 3 cups shredded cooked chicken
• 1 cup shredded sharp cheddar cheese

Topping

• 2 tablespoons Challenge Butter Lawry’s Seasoned Salt Snack Spread

Instructions

1. Preheat the oven: Preheat your oven to 350˚F (175˚C) to get it ready for baking the sliders to perfection.
2. Prepare the cream cheese mixture: In a medium bowl, combine the softened cream cheese with the diced pickled jalapeno peppers. Mix thoroughly until the jalapenos are evenly distributed throughout the cream cheese.
3. Assemble the sliders: Slice the Hawaiian sweet rolls in half horizontally and place the bottom halves into a baking dish. Spread the jalapeno cream cheese mixture evenly over the bottom halves. Layer the shredded chicken on top, pressing slightly into the cream cheese spread. Then sprinkle the shredded sharp cheddar cheese over the chicken. Finally, place the top halves of the rolls onto each slider stack.
4. Slice the sliders: Using a serrated knife, carefully cut between each slider to separate them while still in the baking dish.
5. Prepare and apply the butter spread: Melt the Challenge Butter Lawry’s Seasoned Salt Snack Spread in a small bowl or microwave. Using a brush, generously apply the melted butter mixture over the tops of the rolls and in the spaces between them to enhance flavor and help achieve a golden crust.
6. Bake the sliders: Place the baking dish in the oven and bake for 20-25 minutes, or until the cheese has melted completely and the tops of the rolls are golden brown and slightly crispy. Serve warm immediately for the best taste and texture.

Notes

• Shredded chicken can be from leftover roasted or rotisserie chicken for convenience.
• If you prefer less heat, reduce the amount of pickled jalapenos or substitute with mild peppers.
• Make sure the cream cheese is softened for easy mixing and spreading.
• Brush the melted butter evenly to ensure a nicely browned and flavorful top crust.
• These sliders are best served fresh but can be wrapped and refrigerated for up to 2 days.

Keywords: jalapeno popper sliders, chicken sliders, spicy chicken sandwiches, party appetizers, Hawaiian rolls sliders