Jalapeño Popper Smashed Potatoes Recipe
Jalapeño Popper Smashed Potatoes are crispy, golden baby potatoes topped with melted cream cheese, spicy jalapeños, and sharp cheddar cheese. This easy and flavorful appetizer combines the comforting texture of smashed potatoes with the zesty kick of jalapeños, perfect for parties or a tasty side dish.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
Potatoes
- 1.5 pounds baby potatoes
Toppings
- 4 ounces cream cheese, softened
- 2 jalapeños, thinly sliced
- 1 cup shredded sharp cheddar cheese
Instructions
- Prepare Potatoes: Preheat your oven to 425°F (220°C). Boil the baby potatoes in salted water until fork-tender, about 15 minutes. Drain and let them cool slightly.
- Smash Potatoes: Place potatoes on a baking sheet lined with parchment paper. Using the bottom of a glass or a potato masher, gently smash each potato until slightly flattened but still in one piece.
- Add Toppings: Spread a small dollop of softened cream cheese on each smashed potato. Top with a few slices of jalapeño and sprinkle shredded cheddar cheese evenly over all potatoes.
- Bake: Bake in the preheated oven for 15-20 minutes or until the cheese is melted and bubbly, and the edges of the potatoes are crispy.
- Serve: Remove from oven and serve immediately for the best combination of crispy and creamy textures with a spicy kick.
Notes
- You can adjust the number of jalapeños based on your preferred spice level.
- For a milder version, remove the seeds from the jalapeños before slicing.
- These smashed potatoes are best served fresh but can be reheated in the oven to retain crispiness.
Keywords: Jalapeño Popper, Smashed Potatoes, Appetizer, Spicy Potato Recipe, Party Snacks
