Japanese Kani Side Salad Recipe
A refreshing and light Japanese Kani side salad featuring shredded imitation crab mixed with creamy mayonnaise, crisp cucumber, and nutty sesame seeds. Perfect as an appetizer or accompaniment to Japanese meals.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 2 servings 1x
- Category: Side Dish
- Method: No-Cook
- Cuisine: Japanese
- Diet: Halal
Ingredients
Scale
Salad Ingredients
- 1 cup imitation crab, shredded
- 1/4 cup mayonnaise
- 1/2 cup cucumber, thinly sliced or julienned
- 1 teaspoon sesame seeds, toasted
Instructions
- Prepare the crab: Shred the imitation crab into bite-sized pieces using your hands or a fork to create a flaky texture.
- Make the dressing and combine: In a mixing bowl, add the shredded crab and mayonnaise. Stir gently to coat the crab evenly without breaking it down excessively.
- Add cucumber and sesame seeds: Mix in the thinly sliced cucumber and sprinkle sesame seeds over the salad. Toss lightly to incorporate all ingredients.
- Chill the salad: Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow flavors to meld and the salad to chill before serving.
Notes
- For best texture, use chilled mayonnaise when mixing.
- To toast sesame seeds, heat them in a dry skillet over medium heat for 2-3 minutes until golden and aromatic.
- Can be garnished with chopped green onions or a dash of soy sauce for extra flavor.
- Serve chilled as a side dish or appetizer with sushi or Japanese meals.
Keywords: Japanese kani salad, imitation crab salad, Japanese side dish, kani salad recipe, easy Japanese salad
Find it online: https://recipeswithria.com/japanese-kani-side-salad-recipe/
