Japanese Restaurant Style Ginger Dressing Recipe

Introduction

This Japanese Restaurant Style Ginger Dressing is a vibrant and tangy addition to any salad. Its fresh ginger flavor combined with soy sauce and vinegar creates a perfect balance that brightens up your greens instantly.

Ingredients

• 2 tablespoons fresh ginger, peeled and chopped
• 3 tablespoons soy sauce
• 2 tablespoons rice vinegar
• 4 tablespoons vegetable oil

Instructions

1. Step 1: Prepare the ginger by peeling and chopping it into small pieces.
2. Step 2: Combine the ginger, soy sauce, rice vinegar, and vegetable oil in a blender or food processor.
3. Step 3: Blend the ingredients until the dressing is smooth and well emulsified.
4. Step 4: Taste and adjust seasoning if needed, then transfer to a jar or bottle for serving.

Tips & Variations

• Use toasted sesame oil instead of vegetable oil for a nuttier flavor.
• Add a teaspoon of honey or sugar if you prefer a slightly sweeter dressing.
• Include a small clove of garlic for an extra savory note.
• For a thicker dressing, blend in a tablespoon of mayonnaise or Greek yogurt.

Storage

Store the dressing in an airtight container in the refrigerator for up to one week. Shake or stir well before each use, as the ingredients may separate. It is best served chilled or at room temperature.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dressing without a blender?

Yes, you can finely grate the ginger and whisk all ingredients together vigorously, although the texture may be slightly less smooth.

What type of vinegar is best for this dressing?

Rice vinegar is traditional and provides a mild acidity that complements the ginger and soy sauce perfectly, but apple cider vinegar can be used as a substitute if needed.

Japanese Restaurant Style Ginger Dressing Recipe

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★★★★★

4.9 from 537 reviews

A bright and zesty Japanese restaurant style ginger dressing that combines fresh ginger, soy sauce, vinegar, and oil into a smooth and flavorful dressing perfect for salads and dipping.

• Author: Ria
• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Total Time: 5 minutes
• Yield: About 1/2 cup dressing 1x
• Category: Dressing
• Method: Blending
• Cuisine: Japanese

Ingredients

Scale 1x2x3x

Ingredients

• 2 tablespoons fresh ginger, peeled and chopped
• 3 tablespoons soy sauce
• 2 tablespoons rice vinegar
• 1/4 cup vegetable oil (canola or neutral oil)
• 1 teaspoon sugar (optional, for balance)

Instructions

1. Prepare Ingredients: Peel and chop fresh ginger finely to ensure it blends smoothly.
2. Combine Ingredients: In a blender or food processor, add the chopped ginger, soy sauce, rice vinegar, vegetable oil, and sugar if using.
3. Blend Until Smooth: Blend all the ingredients until the dressing becomes smooth and emulsified, about 30 seconds to 1 minute.
4. Adjust Flavors: Taste the dressing and adjust soy sauce or vinegar if needed to balance saltiness and acidity.
5. Serve or Store: Use immediately over salads or as a dipping sauce, or store in an airtight container in the refrigerator for up to one week.

Notes

• Use freshly peeled ginger for the best flavor.
• Adjust sweetness by adding a small amount of sugar or honey if desired.
• This dressing can be refrigerated for up to a week; shake well before each use.
• For a creamier texture, add a tablespoon of Japanese mayonnaise during blending.

Keywords: Japanese ginger dressing, ginger dressing recipe, salad dressing, Japanese salad dressing, easy ginger sauce