Japanese Restaurant Style Ginger Dressing Recipe
A bright and zesty Japanese restaurant style ginger dressing that combines fresh ginger, soy sauce, vinegar, and oil into a smooth and flavorful dressing perfect for salads and dipping.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: About 1/2 cup dressing 1x
- Category: Dressing
- Method: Blending
- Cuisine: Japanese
Ingredients
Scale
Ingredients
- 2 tablespoons fresh ginger, peeled and chopped
- 3 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 1/4 cup vegetable oil (canola or neutral oil)
- 1 teaspoon sugar (optional, for balance)
Instructions
- Prepare Ingredients: Peel and chop fresh ginger finely to ensure it blends smoothly.
- Combine Ingredients: In a blender or food processor, add the chopped ginger, soy sauce, rice vinegar, vegetable oil, and sugar if using.
- Blend Until Smooth: Blend all the ingredients until the dressing becomes smooth and emulsified, about 30 seconds to 1 minute.
- Adjust Flavors: Taste the dressing and adjust soy sauce or vinegar if needed to balance saltiness and acidity.
- Serve or Store: Use immediately over salads or as a dipping sauce, or store in an airtight container in the refrigerator for up to one week.
Notes
- Use freshly peeled ginger for the best flavor.
- Adjust sweetness by adding a small amount of sugar or honey if desired.
- This dressing can be refrigerated for up to a week; shake well before each use.
- For a creamier texture, add a tablespoon of Japanese mayonnaise during blending.
Keywords: Japanese ginger dressing, ginger dressing recipe, salad dressing, Japanese salad dressing, easy ginger sauce
