Juicy Grilled Chicken Skewers Recipe
Delicious and juicy chicken skewers marinated in a flavorful blend and grilled to perfection. This easy recipe combines tender chicken pieces with fresh vegetables, offering a perfect balance of smoky and savory flavors ideal for a quick meal or outdoor barbecue.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
Ingredients
Scale
Chicken
- 1 lb boneless, skinless chicken breasts or thighs, cut into 1-inch cubes
Marinade
- 3 tablespoons olive oil
- 2 tablespoons lemon juice
- 3 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- Salt and black pepper to taste
Vegetables
- 1 medium red bell pepper, cut into 1-inch pieces
- 1 medium green bell pepper, cut into 1-inch pieces
- 1 small red onion, cut into wedges
- Zucchini, sliced into 1/2 inch rounds (optional)
Instructions
- Prepare the marinade: In a large bowl, combine olive oil, lemon juice, minced garlic, paprika, ground cumin, dried oregano, salt, and black pepper. Mix thoroughly to blend all flavors.
- Marinate the chicken: Add the cubed chicken pieces to the marinade, ensuring each piece is well coated. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, preferably 1-2 hours to enhance the flavor and tenderness.
- Preheat the grill: Heat your grill to medium-high heat, about 400°F (204°C), and lightly oil the grates to prevent sticking.
- Thread chicken and vegetables onto skewers: Alternate pieces of marinated chicken with chunks of bell peppers, onion, and zucchini (if using) onto skewers. Leave a bit of space between pieces to allow even cooking.
- Grill the skewers: Place the skewers on the hot grill and cook for 10-12 minutes, turning every 3-4 minutes to ensure even grilling and prevent burning. Cook until the chicken reaches an internal temperature of 165°F (74°C) and vegetables are tender with slight char marks.
- Rest and serve: Remove the skewers from the grill and let them rest for 5 minutes. Serve warm with your favorite side dishes or dipping sauces.
Notes
- Soaking wooden skewers in water for 30 minutes prior to threading helps prevent burning on the grill.
- Chicken thighs can be used instead of breasts for juicier skewers.
- Vegetables can be swapped or omitted based on preference.
- For indoor cooking, use a grill pan on the stovetop.
- Ensure chicken is cooked through by checking with a meat thermometer.
Keywords: Chicken skewers, grilled chicken, barbecue chicken, kebabs, grilled vegetables, easy chicken recipe
Find it online: https://recipeswithria.com/juicy-grilled-chicken-skewers-recipe/
