Juicy Steak with Bourbon Garlic Cream Sauce Recipe
Introduction
Steak with Bourbon Garlic Cream Sauce is a rich and flavorful dish that brings a touch of elegance to any meal. The creamy sauce, infused with bourbon and garlic, perfectly complements a perfectly cooked steak. It’s a simple yet impressive recipe for home cooks.
Ingredients
- 2 steaks (your choice of cut)
- 1/4 cup bourbon
- 3 cloves garlic, minced
- 1 cup heavy cream
- Salt and pepper, to taste
- 1 tablespoon butter or oil (for cooking steak)
Instructions
- Step 1: Season the steaks with salt and pepper. Heat butter or oil in a skillet over medium-high heat. Cook the steaks to your desired doneness, then remove from the pan and keep warm.
- Step 2: In the same skillet, reduce heat to medium and add the minced garlic. Sauté briefly until fragrant, about 30 seconds.
- Step 3: Carefully pour in the bourbon and let it simmer, scraping any browned bits from the pan for extra flavor.
- Step 4: Add the heavy cream, stirring constantly. Allow the sauce to thicken slightly, about 3-5 minutes.
- Step 5: Serve the steak topped with the bourbon garlic cream sauce.
Tips & Variations
- For a smoky flavor, use smoked paprika in the seasoning.
- Swap the bourbon for whiskey or brandy if desired.
- Add fresh herbs like thyme or parsley to the sauce for extra aroma.
- Ensure the pan isn’t too hot when adding cream to prevent curdling.
Storage
Store leftover steak and sauce separately in airtight containers in the refrigerator for up to 3 days. Reheat the sauce gently on low heat, stirring frequently to maintain its creamy texture. Reheat steak briefly to avoid overcooking.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use any cut of steak for this recipe?
Yes, you can use your preferred cut such as ribeye, sirloin, or filet mignon. Just adjust cooking times to achieve your desired doneness.
Is it necessary to flambé the bourbon?
Flambéing is optional. Simply simmering the bourbon allows the alcohol to cook off and leaves behind its rich flavor without the risk and extra step of lighting it on fire.
PrintJuicy Steak with Bourbon Garlic Cream Sauce Recipe
This Steak with Bourbon Garlic Cream Sauce recipe features a tender, perfectly cooked steak complemented by a rich and flavorful cream sauce infused with bourbon and garlic. Ideal for a special dinner, the sauce brings a delightful balance of smoky, creamy, and savory notes that enhance the natural flavors of the steak.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Ingredients
Steak
- 2 ribeye steaks, about 8 oz each, room temperature
- Salt and black pepper, to taste
- 1 tablespoon olive oil or butter
Bourbon Garlic Cream Sauce
- 1/4 cup bourbon whiskey
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 tablespoon butter
- Salt and pepper, to taste
Instructions
- Season and Cook the Steak: Pat the steaks dry and generously season both sides with salt and black pepper. Heat a heavy skillet over medium-high heat and add olive oil or butter. When hot, sear the steaks for about 4-5 minutes per side for medium-rare, or cook to your preferred doneness. Remove the steaks from the pan and let rest on a plate tented with foil.
- Prepare the Bourbon Garlic Cream Sauce: In the same skillet used for the steak, reduce heat to medium. Add butter and minced garlic, sautéing until fragrant, about 1 minute. Carefully add bourbon to deglaze the pan, scraping up browned bits, and cook for 2-3 minutes to reduce slightly. Stir in heavy cream and simmer gently until sauce thickens, about 4-5 minutes. Season with salt and pepper to taste.
- Serve: Place the rested steaks on plates and generously spoon the bourbon garlic cream sauce over the top. Serve immediately, enjoying the rich, creamy sauce paired with the juicy steak.
Notes
- Allow steaks to rest after cooking to retain juices and enhance tenderness.
- When adding bourbon to the hot pan, be cautious as flames may flare up briefly.
- You can substitute ribeye with strip steak, filet mignon, or your favorite cut.
- For a thicker sauce, simmer a bit longer or add a small slurry of cornstarch and water.
- Let the bourbon cook off adequately if you prefer less alcohol flavor.
Keywords: steak bourbon cream sauce, garlic cream sauce steak, bourbon sauce recipe, steak dinner
