Juicy Steak with Bourbon Garlic Cream Sauce Recipe
This Steak with Bourbon Garlic Cream Sauce recipe features a tender, perfectly cooked steak complemented by a rich and flavorful cream sauce infused with bourbon and garlic. Ideal for a special dinner, the sauce brings a delightful balance of smoky, creamy, and savory notes that enhance the natural flavors of the steak.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Steak
- 2 ribeye steaks, about 8 oz each, room temperature
- Salt and black pepper, to taste
- 1 tablespoon olive oil or butter
Bourbon Garlic Cream Sauce
- 1/4 cup bourbon whiskey
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 tablespoon butter
- Salt and pepper, to taste
Instructions
- Season and Cook the Steak: Pat the steaks dry and generously season both sides with salt and black pepper. Heat a heavy skillet over medium-high heat and add olive oil or butter. When hot, sear the steaks for about 4-5 minutes per side for medium-rare, or cook to your preferred doneness. Remove the steaks from the pan and let rest on a plate tented with foil.
- Prepare the Bourbon Garlic Cream Sauce: In the same skillet used for the steak, reduce heat to medium. Add butter and minced garlic, sautéing until fragrant, about 1 minute. Carefully add bourbon to deglaze the pan, scraping up browned bits, and cook for 2-3 minutes to reduce slightly. Stir in heavy cream and simmer gently until sauce thickens, about 4-5 minutes. Season with salt and pepper to taste.
- Serve: Place the rested steaks on plates and generously spoon the bourbon garlic cream sauce over the top. Serve immediately, enjoying the rich, creamy sauce paired with the juicy steak.
Notes
- Allow steaks to rest after cooking to retain juices and enhance tenderness.
- When adding bourbon to the hot pan, be cautious as flames may flare up briefly.
- You can substitute ribeye with strip steak, filet mignon, or your favorite cut.
- For a thicker sauce, simmer a bit longer or add a small slurry of cornstarch and water.
- Let the bourbon cook off adequately if you prefer less alcohol flavor.
Keywords: steak bourbon cream sauce, garlic cream sauce steak, bourbon sauce recipe, steak dinner
