Keto Air Fryer Corn Dogs Recipe

Introduction

Keto Air Fryer Corn Dogs are a perfect low-carb twist on a classic fair treat. Crispy on the outside and juicy on the inside, these corn dogs are easy to make and ready in minutes using your air fryer.

Ingredients

• 4 hot dogs
• 1 cup almond flour
• 1 cup shredded cheese (cheddar or mozzarella works well)
• 1 large egg

Instructions

1. Step 1: In a bowl, mix the almond flour, shredded cheese, and egg until a thick batter forms that can stick to the hot dogs.
2. Step 2: Carefully wrap the batter around each hot dog, covering it evenly to form a coating.
3. Step 3: Preheat the air fryer to 375°F (190°C). Place the coated hot dogs into the air fryer basket, ensuring they don’t touch.
4. Step 4: Air fry for 8-10 minutes or until the coating is crispy and golden brown, turning halfway through for even cooking.
5. Step 5: Remove from the air fryer and let cool slightly before serving.

Tips & Variations

• For extra flavor, add a pinch of garlic powder or smoked paprika to the batter.
• Use different cheeses to vary the taste, such as pepper jack for a spicy kick.
• Serve with keto-friendly mustard or sugar-free ketchup for dipping.
• If the batter is too thick, add a little water or almond milk to help it stick better.

Storage

Store leftover keto corn dogs in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer at 350°F (175°C) for 3-4 minutes to restore crispiness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular flour instead of almond flour?

You can, but using almond flour keeps the recipe low-carb and keto-friendly. Regular flour will change the nutritional profile and texture.

Can I bake these instead of air frying?

Yes, bake them in a preheated oven at 400°F (200°C) for about 12-15 minutes, turning halfway to crisp the coating evenly.

Keto Air Fryer Corn Dogs Recipe

Print Recipe

★★★★★

4.5 from 135 reviews

A delicious low-carb twist on the classic corn dog, these Keto Air Fryer Corn Dogs use almond flour and cheese to create a crispy, savory batter perfectly wrapped around juicy hot dogs, all cooked quickly and healthfully in the air fryer.

• Author: Ria
• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Total Time: 22 minutes
• Yield: 4 servings 1x
• Category: Snack
• Method: Air Frying
• Cuisine: American
• Diet: Low Carb

Ingredients

Scale 1x2x3x

Ingredients

• 4 hot dogs
• 1 cup almond flour
• 1 cup shredded cheese (cheddar or mozzarella)
• 1 large egg

Instructions

1. Prepare the batter: In a mixing bowl, combine the almond flour, shredded cheese, and egg. Mix thoroughly until a thick, dough-like batter forms that can easily stick to the hot dogs.
2. Coat the hot dogs: Take each hot dog and evenly wrap the batter around it, fully covering the surface with a generous, even layer to ensure a crispy crust after cooking.
3. Preheat the air fryer: Set your air fryer to 375°F (190°C) and allow it to preheat for about 3-5 minutes for optimal cooking temperature.
4. Air fry the corn dogs: Place the batter-coated hot dogs into the air fryer basket, ensuring they are spaced apart to allow for even air circulation. Cook for 10-12 minutes or until the batter is golden brown and crisp, turning halfway through if necessary for even cooking.
5. Serve: Remove the corn dogs carefully, let them cool slightly, and serve warm with your favorite keto-friendly dipping sauce or mustard.

Notes

• Make sure the batter is thick enough to cling to the hot dogs; if it’s too thin, add a little more almond flour.
• Experiment with different cheeses for varying flavor profiles.
• If your air fryer model requires it, lightly grease the basket to prevent sticking.
• Check doneness at 10 minutes to avoid overcooking.
• To keep the batter from slipping, chill the batter-coated hot dogs in the fridge for 5 minutes before air frying.

Keywords: keto corn dogs, air fryer corn dogs, low carb snacks, almond flour corn dogs, keto hot dog recipe