Print

Keto Air Fryer Corn Dogs Recipe

Print Recipe

★★★★★

4.5 from 135 reviews

A delicious low-carb twist on the classic corn dog, these Keto Air Fryer Corn Dogs use almond flour and cheese to create a crispy, savory batter perfectly wrapped around juicy hot dogs, all cooked quickly and healthfully in the air fryer.

Ingredients

Scale

Ingredients

  • 4 hot dogs
  • 1 cup almond flour
  • 1 cup shredded cheese (cheddar or mozzarella)
  • 1 large egg

Instructions

  1. Prepare the batter: In a mixing bowl, combine the almond flour, shredded cheese, and egg. Mix thoroughly until a thick, dough-like batter forms that can easily stick to the hot dogs.
  2. Coat the hot dogs: Take each hot dog and evenly wrap the batter around it, fully covering the surface with a generous, even layer to ensure a crispy crust after cooking.
  3. Preheat the air fryer: Set your air fryer to 375°F (190°C) and allow it to preheat for about 3-5 minutes for optimal cooking temperature.
  4. Air fry the corn dogs: Place the batter-coated hot dogs into the air fryer basket, ensuring they are spaced apart to allow for even air circulation. Cook for 10-12 minutes or until the batter is golden brown and crisp, turning halfway through if necessary for even cooking.
  5. Serve: Remove the corn dogs carefully, let them cool slightly, and serve warm with your favorite keto-friendly dipping sauce or mustard.

Notes

  • Make sure the batter is thick enough to cling to the hot dogs; if it’s too thin, add a little more almond flour.
  • Experiment with different cheeses for varying flavor profiles.
  • If your air fryer model requires it, lightly grease the basket to prevent sticking.
  • Check doneness at 10 minutes to avoid overcooking.
  • To keep the batter from slipping, chill the batter-coated hot dogs in the fridge for 5 minutes before air frying.

Keywords: keto corn dogs, air fryer corn dogs, low carb snacks, almond flour corn dogs, keto hot dog recipe

Find it online: https://recipeswithria.com/keto-air-fryer-corn-dogs-recipe/