Keto Almond Flour Cheese Rolls Recipe
These Keto Bread Rolls are a low-carb, gluten-free alternative to traditional bread rolls, perfect for those following a ketogenic diet. Made with almond flour, eggs, baking powder, and cheese, they deliver a fluffy, cheesy texture that pairs well with any meal. Simple to prepare and quick to bake, these rolls are ideal for a healthy snack or a side dish.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 8 rolls 1x
- Category: Bread
- Method: Baking
- Cuisine: Keto
- Diet: Gluten Free
Ingredients
Scale
Dry Ingredients
- 2 cups almond flour
- 1 teaspoon baking powder
Wet Ingredients
- 3 large eggs
- 1 cup shredded cheese (cheddar or mozzarella recommended)
Instructions
- Prepare the dough: In a mixing bowl, combine the almond flour and baking powder. In a separate bowl, beat the eggs and then add the shredded cheese. Mix wet ingredients into the dry ingredients until a dough forms.
- Shape the rolls: Preheat your oven to 350°F (175°C). On a baking sheet lined with parchment paper, shape the dough mixture into individual rolls, spacing them evenly apart.
- Bake the rolls: Place the baking sheet in the oven and bake for 20 to 25 minutes, or until the rolls are puffed up and golden brown on top. Remove from the oven and allow to cool slightly before serving.
Notes
- For a different flavor, you can substitute the cheese with a dairy-free alternative if preferred.
- Ensure the eggs are fresh to help the rolls rise properly.
- Store leftovers in an airtight container at room temperature for up to 2 days or refrigerate for up to a week.
- Reheat in a toaster oven or oven to maintain the crisp texture.
Keywords: Keto bread rolls, low carb rolls, almond flour bread, gluten free bread, ketogenic bread recipe
