Keto Almond Flour Pie Crust Recipe

Introduction

This Keto Pie Crust is a simple, low-carb alternative to traditional pie dough. Made with almond flour, butter, and a touch of sweetener, it bakes up crispy and golden—perfect for any keto-friendly dessert.

Ingredients

• 1 ½ cups almond flour
• 6 tablespoons unsalted butter, melted
• 2 tablespoons keto-friendly sweetener

Instructions

1. Step 1: In a mixing bowl, combine the almond flour and sweetener.
2. Step 2: Pour in the melted butter and mix until a dough forms.
3. Step 3: Press the dough evenly into the bottom and up the sides of a pie pan.
4. Step 4: Bake in a preheated oven at 350°F (175°C) for 12–15 minutes, or until the crust is golden brown.
5. Step 5: Remove from the oven and let cool before filling.

Tips & Variations

• For a nuttier flavor, toast the almond flour lightly before mixing.
• Adding a pinch of salt can help balance the sweetness.
• Use coconut oil instead of butter for a dairy-free version.

Storage

Store any unused crust in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week. Reheat slightly in the oven to restore crispness before filling.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other nut flours instead of almond flour?

Yes, but almond flour has the best texture and flavor for this crust. Other nut flours may alter the consistency.

Is this crust suitable for savory pies?

Yes, simply omit the sweetener for a savory version and add herbs or spices as desired.

Keto Almond Flour Pie Crust Recipe

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★★★★★

4.7 from 92 reviews

This Keto Pie Crust is a simple, low-carb alternative to traditional pie crusts, perfect for those following a ketogenic lifestyle. Made with almond flour, butter, and a keto-friendly sweetener, it yields a buttery, tender, and slightly sweet crust that bakes beautifully to a golden finish. Ideal for both savory and sweet keto pies.

• Author: Ria
• Prep Time: 5 minutes
• Cook Time: 15 minutes
• Total Time: 20 minutes
• Yield: 1 9-inch pie crust 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Low Carb

Ingredients

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Crust Ingredients

• 1 1/2 cups almond flour
• 1/4 cup unsalted butter, melted
• 2 tbsp keto-friendly sweetener (such as erythritol or monk fruit)

Instructions

1. Prepare the Dough: In a mixing bowl, combine almond flour, melted butter, and the sweetener. Mix thoroughly until a uniform dough forms that holds together when pressed.
2. Press into Pan: Transfer the dough into a 9-inch pie dish. Use your hands or the back of a spoon to evenly press the dough across the bottom and up the sides of the pan to form a crust.
3. Bake the Crust: Preheat the oven to 350°F (175°C). Bake the crust for approximately 12 to 15 minutes, or until it turns golden brown and is set. Remove from the oven and allow to cool before adding any fillings.

Notes

• For a crispier crust, bake a few minutes longer but watch carefully to avoid burning.
• You can add a pinch of salt or cinnamon for extra flavor depending on your filling.
• This crust works well for a variety of keto-friendly pie fillings, both sweet and savory.

Keywords: keto pie crust, low carb crust, almond flour crust, keto baking