Keto Almond Flour Pie Crust Recipe
This Keto Pie Crust is a simple, low-carb alternative to traditional pie crusts, perfect for those following a ketogenic lifestyle. Made with almond flour, butter, and a keto-friendly sweetener, it yields a buttery, tender, and slightly sweet crust that bakes beautifully to a golden finish. Ideal for both savory and sweet keto pies.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 1 9-inch pie crust 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
Crust Ingredients
- 1 1/2 cups almond flour
- 1/4 cup unsalted butter, melted
- 2 tbsp keto-friendly sweetener (such as erythritol or monk fruit)
Instructions
- Prepare the Dough: In a mixing bowl, combine almond flour, melted butter, and the sweetener. Mix thoroughly until a uniform dough forms that holds together when pressed.
- Press into Pan: Transfer the dough into a 9-inch pie dish. Use your hands or the back of a spoon to evenly press the dough across the bottom and up the sides of the pan to form a crust.
- Bake the Crust: Preheat the oven to 350°F (175°C). Bake the crust for approximately 12 to 15 minutes, or until it turns golden brown and is set. Remove from the oven and allow to cool before adding any fillings.
Notes
- For a crispier crust, bake a few minutes longer but watch carefully to avoid burning.
- You can add a pinch of salt or cinnamon for extra flavor depending on your filling.
- This crust works well for a variety of keto-friendly pie fillings, both sweet and savory.
Keywords: keto pie crust, low carb crust, almond flour crust, keto baking
Find it online: https://recipeswithria.com/keto-almond-flour-pie-crust-recipe/
