Keto Blueberry Butter Cake Recipe

Introduction

This Keto Blueberry Butter Cake is a moist, low-carb treat perfect for anyone following a keto lifestyle or simply looking for a delicious gluten-free dessert. Bursting with fresh blueberries and rich butter flavor, it’s easy to make and satisfies sweet cravings without the carbs.

Ingredients

• 1 ½ cups almond flour
• ½ cup unsalted butter, melted
• 1 cup fresh blueberries
• 3 large eggs

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and grease a cake pan or line it with parchment paper.
2. Step 2: In a bowl, whisk the eggs until well combined. Stir in the melted butter and almond flour until you get a smooth batter.
3. Step 3: Gently fold in the fresh blueberries to distribute them evenly without breaking them.
4. Step 4: Pour the batter into the prepared pan and smooth the top with a spatula.
5. Step 5: Bake for 30-35 minutes, or until the cake is set and a toothpick inserted into the center comes out clean.
6. Step 6: Let the cake cool before slicing and serving.

Tips & Variations

• For extra flavor, add a teaspoon of vanilla extract or a pinch of cinnamon to the batter.
• You can substitute blueberries with raspberries or blackberries for a different berry twist.
• Use frozen blueberries if fresh are unavailable; just avoid thawing them to prevent the batter from becoming watery.

Storage

Store the cake in an airtight container in the refrigerator for up to 4 days. Reheat slices gently in the microwave for 15-20 seconds if desired. This cake can also be frozen for up to 2 months; thaw in the refrigerator before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different flour instead of almond flour?

Almond flour is preferred for its low-carb profile and moisture, but coconut flour can be used with adjustments. Keep in mind coconut flour absorbs more liquid, so the recipe may require additional eggs or butter.

Is it necessary to use fresh blueberries?

Fresh blueberries give the best texture and flavor, but you can use frozen berries directly in the batter for convenience. Avoid thawing them first to keep the batter from becoming too wet.

Keto Blueberry Butter Cake Recipe

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★★★★★

4.6 from 137 reviews

This Keto Blueberry Butter Cake is a moist, low-carb dessert perfect for those following a ketogenic diet. Made with almond flour and fresh blueberries, it offers a rich buttery flavor with a sweet burst of blueberries in every bite. Easy to prepare and bake, it’s an ideal cake for a guilt-free indulgence.

• Author: Ria
• Prep Time: 10 minutes
• Cook Time: 30-35 minutes
• Total Time: 40-45 minutes
• Yield: 8 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Low Carb

Ingredients

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Dry Ingredients

• 2 cups almond flour

Wet Ingredients

• 1/2 cup unsalted butter, melted
• 3 large eggs

Fruit

• 1 cup fresh blueberries

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it reaches the correct temperature before baking.
2. Mix Dry Ingredients: In a medium bowl, combine the almond flour evenly to create the base of the cake batter.
3. Combine Wet Ingredients: In a separate bowl, whisk the melted butter and eggs together until fully incorporated, creating a smooth mixture.
4. Combine Wet and Dry: Gradually add the wet ingredients to the almond flour and stir until a uniform batter forms.
5. Add Blueberries: Gently fold in the blueberries, taking care not to crush them to distribute evenly throughout the batter.
6. Pour Batter Into Pan: Transfer the batter to a greased or parchment-lined baking pan, spreading it evenly.
7. Bake: Place the pan in the preheated oven and bake for 30-35 minutes or until the cake is set and a toothpick inserted into the center comes out clean.
8. Cool: Remove the cake from the oven and allow it to cool completely before slicing and serving.

Notes

• Ensure the butter is melted and cooled slightly before mixing to prevent cooking the eggs.
• Use fresh blueberries for best results; frozen blueberries can release more moisture and affect texture.
• Almond flour can vary in coarseness – finely ground almond flour will yield a better crumb.
• Store leftovers in an airtight container in the refrigerator for up to 4 days.

Keywords: Keto blueberry cake, low-carb cake, almond flour cake, blueberry butter cake, ketogenic dessert