Keto Blueberry Butter Cake Recipe
This Keto Blueberry Butter Cake is a moist, low-carb dessert perfect for those following a ketogenic diet. Made with almond flour and fresh blueberries, it offers a rich buttery flavor with a sweet burst of blueberries in every bite. Easy to prepare and bake, it’s an ideal cake for a guilt-free indulgence.
- Author: Ria
- Prep Time: 10 minutes
- Cook Time: 30-35 minutes
- Total Time: 40-45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Dry Ingredients
Wet Ingredients
- 1/2 cup unsalted butter, melted
- 3 large eggs
Fruit
- Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it reaches the correct temperature before baking.
- Mix Dry Ingredients: In a medium bowl, combine the almond flour evenly to create the base of the cake batter.
- Combine Wet Ingredients: In a separate bowl, whisk the melted butter and eggs together until fully incorporated, creating a smooth mixture.
- Combine Wet and Dry: Gradually add the wet ingredients to the almond flour and stir until a uniform batter forms.
- Add Blueberries: Gently fold in the blueberries, taking care not to crush them to distribute evenly throughout the batter.
- Pour Batter Into Pan: Transfer the batter to a greased or parchment-lined baking pan, spreading it evenly.
- Bake: Place the pan in the preheated oven and bake for 30-35 minutes or until the cake is set and a toothpick inserted into the center comes out clean.
- Cool: Remove the cake from the oven and allow it to cool completely before slicing and serving.
Notes
- Ensure the butter is melted and cooled slightly before mixing to prevent cooking the eggs.
- Use fresh blueberries for best results; frozen blueberries can release more moisture and affect texture.
- Almond flour can vary in coarseness – finely ground almond flour will yield a better crumb.
- Store leftovers in an airtight container in the refrigerator for up to 4 days.
Keywords: Keto blueberry cake, low-carb cake, almond flour cake, blueberry butter cake, ketogenic dessert