Keto Cheesecake Fluff Recipe
A light and creamy Keto Cheesecake Fluff that combines smooth cream cheese, fluffy whipped cream, and a keto-friendly sweetener to create a delicious low-carb dessert that is perfect for satisfying sweet cravings while sticking to a ketogenic diet.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Keto
Ingredients
Scale
Ingredients
- 4 oz cream cheese, softened
- 1 cup heavy whipped cream
- 2 tablespoons keto-friendly sweetener (such as erythritol or monk fruit sweetener)
Instructions
- Prepare Ingredients: Make sure the cream cheese is softened to room temperature for easy mixing and that the heavy cream is cold for optimal whipping.
- Whip Cream: Using an electric mixer or whisk, whip the heavy cream until soft peaks form, careful not to overbeat.
- Combine Ingredients: In a separate bowl, beat the softened cream cheese with the keto sweetener until smooth and creamy. Gently fold in the whipped cream until fully incorporated and fluffy.
- Chill: Transfer the mixture to serving bowls or cups and refrigerate for at least 30 minutes to allow it to set and chill thoroughly.
- Serve: Enjoy the cheesecake fluff chilled as a satisfying keto-friendly dessert or snack.
Notes
- For best results, soften the cream cheese ahead of time to avoid lumps.
- Use a keto-approved sweetener to keep the dish low-carb and keto-friendly.
- Optional: Add vanilla extract or lemon zest for extra flavor without added carbs.
- This dessert can be stored in the refrigerator for up to 3 days.
Keywords: Keto cheesecake, low carb dessert, keto fluff, cream cheese dessert, no bake keto dessert
Find it online: https://recipeswithria.com/keto-cheesecake-fluff-recipe/
