Keto Cheesecake in a Mug Recipe
Introduction
This Keto Cheesecake in a Mug is a quick and satisfying dessert perfect for low-carb diets. With minimal ingredients and simple steps, you can enjoy a creamy, sweet treat in just minutes.
Ingredients
- 2 tablespoons cream cheese
- 1 large egg
- 1 tablespoon sweetener (such as erythritol or stevia)
- ¼ teaspoon vanilla extract
Instructions
- Step 1: In a microwave-safe mug, combine the cream cheese, egg, sweetener, and vanilla extract. Mix thoroughly until smooth and well combined.
- Step 2: Microwave the mixture on high for about 60 to 90 seconds, or until the cheesecake is set but still slightly creamy in the center.
- Step 3: Allow the mug cheesecake to cool for a few minutes before enjoying. Eating it warm enhances the creamy texture.
Tips & Variations
- Use full-fat cream cheese for the best texture and flavor.
- Add a pinch of cinnamon or lemon zest to brighten the flavor.
- Adjust the sweetener amount to taste, depending on your preference and type of sweetener.
- Optional: top with a few fresh berries or a dollop of whipped cream for extra indulgence.
Storage
Since this cheesecake is made in a mug, it’s best enjoyed fresh. If you have leftovers, cover the mug and refrigerate for up to 2 days. Reheat gently in the microwave for 10 to 15 seconds before serving to restore creaminess.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use sugar instead of sweetener?
Yes, you can substitute sugar, but it will not be keto-friendly and may affect the texture and cooking time slightly.
How do I know when the cheesecake is done?
The cheesecake is set when the edges are firm and the center is mostly firm but still slightly soft. It will continue to firm up as it cools.
PrintKeto Cheesecake in a Mug Recipe
This quick and easy Keto Cheesecake in a Mug is a perfect low-carb treat that satisfies your sweet tooth without compromising your keto diet. Made with simple ingredients like cream cheese, egg, sweetener, and vanilla extract, it comes together in minutes and is cooked in the microwave for a creamy, delightful cheesecake experience in a single serving.
- Prep Time: 5 minutes
- Cook Time: 1 minute
- Total Time: 6 minutes
- Yield: 1 serving 1x
- Category: Dessert
- Method: Microwaving
- Cuisine: American
- Diet: Low Carb
Ingredients
Cheesecake Mixture
- 2 oz cream cheese, softened
- 1 large egg
- 1 tablespoon keto-friendly sweetener (such as erythritol or stevia)
- 1/4 teaspoon vanilla extract
Instructions
- Prepare Ingredients: Soften the cream cheese to room temperature for easier mixing. Gather all the ingredients to have them ready within reach.
- Mix Ingredients: In a microwave-safe mug, combine the softened cream cheese, egg, sweetener, and vanilla extract. Use a fork or small whisk to blend thoroughly until smooth and no lumps remain.
- Microwave Cooking: Place the mug in the microwave and cook on high for 60 seconds. Check the cheesecake; it should be set but slightly jiggly in the center. If not fully set, microwave in additional 10-second increments until done, being careful not to overcook.
- Cool Down: Allow the mug cheesecake to cool for 5 minutes to let it set further and avoid burning your mouth. Optionally, refrigerate for 15 minutes for an even firmer texture before eating.
- Serve: Enjoy your quick keto cheesecake directly from the mug or transfer to a plate. You can top with fresh berries or sugar-free syrup if desired.
Notes
- Make sure to soften the cream cheese before mixing for a smoother batter.
- Microwave power varies; adjust time accordingly to avoid overcooking.
- Use keto-friendly sweeteners to keep the recipe low-carb.
- Serving size is one mug serving, perfect for individual dessert portions.
- If you prefer a firmer texture, refrigerate the cheesecake after microwaving.
Keywords: keto cheesecake, keto dessert, low-carb cheesecake, microwave cheesecake, mug dessert, quick keto recipe
