Keto Cheesy Garlic Breadsticks Recipe

Introduction

Keto Cheesy Garlic Breadsticks are a delicious low-carb alternative to traditional breadsticks, perfect for satisfying your cravings without the extra carbs. They combine gooey mozzarella and fragrant garlic for a flavorful snack or side dish.

Keto Cheesy Garlic Breadsticks Recipe - Recipe Image

Ingredients

  • 1 ½ cups shredded mozzarella cheese
  • ¾ cup almond flour
  • 1 large egg
  • 2 cloves garlic, minced

Instructions

  1. Step 1: Preheat your oven to 400°F (200°C). In a microwave-safe bowl, melt the mozzarella cheese in 30-second intervals, stirring between each until smooth.
  2. Step 2: Add the almond flour, egg, and minced garlic to the melted cheese. Mix thoroughly until a dough forms.
  3. Step 3: Place the dough between two sheets of parchment paper. Roll it out to about ¼ inch thickness.
  4. Step 4: Remove the top parchment paper and cut the dough into breadstick shapes with a knife or pizza cutter.
  5. Step 5: Transfer the breadsticks on the parchment to a baking sheet and bake for 10-12 minutes or until golden and firm.
  6. Step 6: Let cool slightly before serving. Enjoy warm for the best flavor and texture.

Tips & Variations

  • For extra flavor, sprinkle with Italian seasoning or Parmesan cheese before baking.
  • Use garlic powder if fresh garlic isn’t available, adjusting quantity to taste.
  • Serve with low-carb marinara sauce or ranch dip for a tasty accompaniment.

Storage

Store leftover breadsticks in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or toaster oven at 350°F (175°C) for 5-7 minutes to restore crispiness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of cheese?

Mozzarella works best for its melting properties, but you can experiment with cheddar or a cheese blend. Keep in mind the texture may vary slightly.

Are these breadsticks suitable for gluten-free diets?

Yes, these breadsticks use almond flour instead of wheat flour, making them naturally gluten-free as well as keto-friendly.

Print

Keto Cheesy Garlic Breadsticks Recipe

These Keto Cheesy Garlic Breadsticks are a low-carb, gluten-free alternative to traditional breadsticks, featuring a crispy crust with a gooey mozzarella cheese center and a delicious garlic flavor. Perfect as a snack, appetizer, or side dish for anyone following a keto or low-carb diet.

  • Author: Ria
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Total Time: 22 minutes
  • Yield: 8 breadsticks 1x
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American
  • Diet: Keto

Ingredients

Scale

Cheesy Garlic Breadstick Dough

  • 2 cups shredded mozzarella cheese
  • 1 cup almond flour
  • 1 large egg
  • 2 cloves garlic, minced
  • 1 teaspoon garlic powder (optional for extra garlic flavor)
  • Salt to taste

Instructions

  1. Prepare the dough: In a microwave-safe bowl, combine the shredded mozzarella cheese and almond flour. Microwave in 30-second intervals, stirring in between, until the cheese melts and the mixture forms a dough. Add the egg, minced garlic, garlic powder, and salt, mixing well until fully combined into a uniform dough.
  2. Shape the breadsticks: Place the dough between two sheets of parchment paper and roll it out into a rectangular shape about 1/2 inch thick. Remove the top parchment paper and cut the dough into breadstick-sized strips.
  3. Bake until golden: Transfer the cut dough onto a baking sheet lined with parchment paper. Bake in a preheated oven at 400°F (200°C) for 10-12 minutes or until the breadsticks are golden brown and cooked through.
  4. Serve warm: Remove from the oven and allow to cool slightly before serving. Optionally, brush with melted butter and sprinkle with extra garlic or herbs for added flavor.

Notes

  • Ensure the mozzarella is shredded fresh for best melting results.
  • Microwaving the cheese and almond flour mixture carefully to avoid overheating is key to forming a proper dough.
  • These breadsticks are best enjoyed warm but can be reheated in the oven or air fryer.
  • For added flavor, you can brush the finished breadsticks with garlic butter or sprinkle with Italian seasoning.
  • Almond flour is essential for keto compliance, avoid substituting for all-purpose flour.

Keywords: Keto breadsticks, cheesy garlic breadsticks, low-carb appetizer, gluten-free breadsticks, almond flour breadsticks, keto snacks

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