Keto Cream Cheese Snickerdoodles Recipe
These Keto Cream Cheese Snickerdoodles are soft, chewy, and bursting with cinnamon flavor while being low in carbs. Made with almond flour and cream cheese, they are perfect for anyone following a ketogenic diet who wants a delicious, guilt-free treat.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 18 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
Dough Ingredients
- 2 cups almond flour
- 4 oz cream cheese, softened
- 1/4 cup granulated erythritol or keto-friendly sweetener
- 1 large egg
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon cream of tartar
Cinnamon Sugar Coating
- 2 teaspoons ground cinnamon
- 2 tablespoons granulated erythritol or keto-friendly sweetener
Instructions
- Prepare the Dough: In a large mixing bowl, beat the softened cream cheese until smooth. Add the egg and vanilla extract, mixing until well combined. In a separate bowl, whisk together almond flour, baking powder, and cream of tartar, then gradually add this dry mixture to the wet ingredients. Stir until a smooth dough forms.
- Form the Snickerdoodles: Preheat your oven to 350°F (175°C). In a small bowl, mix the cinnamon and sweetener for the coating. Roll the dough into 1-inch balls, then gently roll each ball in the cinnamon-sweetener mixture until coated. Place the coated balls on a baking sheet lined with parchment paper, spacing them about 2 inches apart.
- Bake the Cookies: Bake the cookies in the preheated oven for 12-15 minutes, until the edges are lightly golden and the centers are set but still soft. Remove from oven and allow cookies to cool on the baking sheet for 10 minutes before transferring to a wire rack to cool completely.
Notes
- Make sure the cream cheese is softened to room temperature for easier mixing.
- You can substitute granulated erythritol with other keto-friendly sweeteners like monk fruit or stevia blends.
- Don’t overbake to keep the cookies soft and chewy.
- The cream of tartar gives these snickerdoodles their classic soft texture and slight tang.
- Store cookies in an airtight container at room temperature for up to 5 days or refrigerate for up to 2 weeks.
Keywords: Keto snickerdoodles, cream cheese cookies, low carb cookies, keto dessert, almond flour cookies, sugar-free snickerdoodles
