Keto Fathead Bread Recipe
Introduction
Fathead bread is a popular low-carb and keto-friendly alternative to traditional bread. Made primarily with cheese and almond flour, it’s easy to prepare and perfect for sandwiches or as a side.
Ingredients
- 1 cup shredded mozzarella cheese
- 2 tablespoons cream cheese
- 3/4 cup almond flour
Instructions
- Step 1: In a microwave-safe bowl, combine the shredded mozzarella and cream cheese. Microwave in 30-second intervals, stirring in between, until the mixture is completely melted and smooth.
- Step 2: Add the almond flour to the melted cheese mixture and stir until a dough forms. Press the dough onto a parchment-lined baking sheet into a flat, even shape.
- Step 3: Bake in a preheated oven at 425°F (220°C) for 10-12 minutes, or until golden and set. Let cool slightly before slicing and serving.
Tips & Variations
- For a crispier crust, bake the dough a few minutes longer or broil briefly at the end.
- Add herbs like garlic powder or Italian seasoning to the dough for extra flavor.
- Use shredded mozzarella cheese that melts easily for best texture.
Storage
Store leftover fathead bread wrapped tightly in plastic wrap or in an airtight container in the refrigerator for up to 5 days. Reheat in the oven or toaster oven to regain crispiness.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I freeze fathead bread?
Yes, you can freeze fathead bread. Wrap it tightly in plastic wrap and place it in a freezer bag. Thaw overnight in the refrigerator before reheating.
Is almond flour the only flour option?
Almond flour is recommended for the best texture and keto-friendliness, but finely ground coconut flour can be used with adjustments, though the dough will be drier and may require more moisture.
PrintKeto Fathead Bread Recipe
Keto Fathead Bread is a low-carb, gluten-free alternative to traditional bread, perfect for those following ketogenic or low-carb diets. Made primarily with mozzarella, cream cheese, and almond flour, this bread is easy to prepare and delivers a satisfying texture with a mild cheesy flavor.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 8 slices 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Cheese Mixture
- 1 ½ cups shredded mozzarella cheese
- 2 oz cream cheese, softened
Dry Ingredients
- ¾ cup almond flour
Instructions
- Melt Cheese: In a microwave-safe bowl, combine the shredded mozzarella and softened cream cheese. Microwave in 30-second intervals, stirring between each until the mixture is fully melted and smooth.
- Prepare Dough: Add almond flour to the melted cheese mixture and mix thoroughly until a dough forms. If sticky, let it rest briefly to firm up.
- Shape Dough: Place the dough between two sheets of parchment paper and roll it out to your desired bread shape and thickness.
- Bake Dough: Preheat oven to 425°F (220°C). Remove the top parchment paper and transfer the dough, still on the bottom parchment, onto a baking sheet. Bake for approximately 10-12 minutes, or until the edges are golden brown.
- Cool and Serve: Let the bread cool slightly before slicing. Serve as a base for sandwiches, pizza, or enjoy on its own.
Notes
- You can add seasoning like garlic powder or Italian herbs to the dough for extra flavor.
- Ensure cheeses are well melted for easier mixing.
- Use parchment paper to prevent sticking during rolling and baking.
- Store leftover bread in an airtight container in the refrigerator for up to 3 days.
- This bread is best enjoyed fresh but can be toasted for added crispness.
Keywords: Keto bread, Fathead bread, low carb bread, almond flour bread, gluten free bread, ketogenic recipe
