Keto Fathead Bread Recipe
Keto Fathead Bread is a low-carb, gluten-free alternative to traditional bread, perfect for those following ketogenic or low-carb diets. Made primarily with mozzarella, cream cheese, and almond flour, this bread is easy to prepare and delivers a satisfying texture with a mild cheesy flavor.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 8 slices 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
Cheese Mixture
- 1 ½ cups shredded mozzarella cheese
- 2 oz cream cheese, softened
Dry Ingredients
- ¾ cup almond flour
Instructions
- Melt Cheese: In a microwave-safe bowl, combine the shredded mozzarella and softened cream cheese. Microwave in 30-second intervals, stirring between each until the mixture is fully melted and smooth.
- Prepare Dough: Add almond flour to the melted cheese mixture and mix thoroughly until a dough forms. If sticky, let it rest briefly to firm up.
- Shape Dough: Place the dough between two sheets of parchment paper and roll it out to your desired bread shape and thickness.
- Bake Dough: Preheat oven to 425°F (220°C). Remove the top parchment paper and transfer the dough, still on the bottom parchment, onto a baking sheet. Bake for approximately 10-12 minutes, or until the edges are golden brown.
- Cool and Serve: Let the bread cool slightly before slicing. Serve as a base for sandwiches, pizza, or enjoy on its own.
Notes
- You can add seasoning like garlic powder or Italian herbs to the dough for extra flavor.
- Ensure cheeses are well melted for easier mixing.
- Use parchment paper to prevent sticking during rolling and baking.
- Store leftover bread in an airtight container in the refrigerator for up to 3 days.
- This bread is best enjoyed fresh but can be toasted for added crispness.
Keywords: Keto bread, Fathead bread, low carb bread, almond flour bread, gluten free bread, ketogenic recipe
Find it online: https://recipeswithria.com/keto-fathead-bread-recipe/
