Keto Flourless Fudge Cookies Recipe
These Keto Flourless Fudge Cookies are rich, chocolatey treats that are perfect for anyone following a low-carb or keto lifestyle. Made with almond flour and sweetened without sugar, they offer a fudgy texture without any flour, making them gluten-free and perfect for a quick, healthy dessert or snack.
- Prep Time: 10 minutes
- Cook Time: 10-12 minutes
- Total Time: 22 minutes
- Yield: 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Dry Ingredients
- 1 cup unsweetened cocoa powder
- 1 cup almond flour
- 3/4 cup keto-friendly sweetener (erythritol or monk fruit)
Wet Ingredients
- 2 large eggs
- 1 teaspoon vanilla extract (optional)
- 1/4 teaspoon salt
Instructions
- Prepare the Dough: In a large mixing bowl, combine the unsweetened cocoa powder, almond flour, keto-friendly sweetener, and salt. Whisk these dry ingredients together until evenly mixed. Then crack the eggs into the bowl and add the vanilla extract if using. Mix thoroughly until a thick, fudgy dough forms.
- Shape the Cookies: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. Using a spoon or cookie scoop, portion out the dough onto the sheet, spacing each mound about 2 inches apart. Flatten each mound slightly into a cookie shape with your fingers or the back of a spoon.
- Bake: Place the baking sheet in the preheated oven and bake for about 10-12 minutes, or until the cookies are set around the edges but still soft in the center. They should have a fudgy consistency once cooled.
- Cool and Serve: Remove the cookies from the oven and allow them to cool on the baking sheet for 10 minutes before transferring to a wire rack to cool completely. This resting time helps the cookies firm up and develop their fudgy texture.
Notes
- Use room temperature eggs to help the dough bind well.
- For extra fudgy cookies, avoid overbaking; they should be soft when removed from the oven.
- You can add a handful of chopped nuts or sugar-free chocolate chips for added texture.
- Store cookies in an airtight container at room temperature for up to 5 days.
- These cookies are naturally gluten-free and low-carb, suitable for keto and diabetic diets.
Keywords: keto cookies, flourless cookies, fudge cookies, low carb dessert, gluten free, keto dessert, almond flour cookies
Find it online: https://recipeswithria.com/keto-flourless-fudge-cookies-recipe/
