Keto Peanut Butter Cheesecake Bites Recipe
Introduction
These Keto Peanut Butter Cheesecake Bites are a delightful low-carb treat that combines creamy cheesecake with rich peanut butter flavor. Perfect for a quick snack or dessert, they satisfy your sweet cravings without compromising your keto goals.
Ingredients
- 8 oz cream cheese, softened
- ½ cup peanut butter (natural, unsweetened preferred)
- ¼ cup sweetener of choice (such as erythritol or stevia)
Instructions
- Step 1: In a mixing bowl, combine the softened cream cheese, peanut butter, and sweetener. Stir until the mixture is smooth and well blended.
- Step 2: Using your hands or a small spoon, shape the mixture into bite-sized balls and place them on a parchment-lined tray.
- Step 3: Chill the bites in the refrigerator for at least 1 hour until they are firm and set.
Tips & Variations
- For extra flavor, add a splash of vanilla extract or a pinch of salt to the mixture before shaping.
- Roll the bites in crushed nuts or unsweetened cocoa powder for added texture and taste.
- Use almond butter instead of peanut butter for a different nutty twist.
Storage
Store the cheesecake bites in an airtight container in the refrigerator for up to one week. For longer storage, freeze them for up to one month and thaw in the fridge before serving. These bites are best enjoyed chilled for optimal texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular sugar instead of sweetener?
Yes, but it will increase the carb content and may not be suitable for a strict keto diet. Adjust the amount to your taste.
How do I soften cream cheese quickly?
Leave the cream cheese at room temperature for about 30 minutes or microwave it in short 10-second bursts until soft but not melted.
PrintKeto Peanut Butter Cheesecake Bites Recipe
These Keto Peanut Butter Cheesecake Bites are a creamy, low-carb treat perfect for anyone following a ketogenic diet. Combining smooth cream cheese with rich peanut butter and a sweetener, these no-bake bites offer a delicious, guilt-free dessert or snack that’s quick to prepare and satisfying.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 10 minutes (including chilling)
- Yield: 12–15 cheesecake bites 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Low Carb
Ingredients
Filling
- 8 oz (225 g) cream cheese, softened
- 1/2 cup (128 g) natural peanut butter, creamy
- 1/4 cup (50 g) keto-friendly sweetener (such as erythritol or monk fruit)
Instructions
- Prepare the Filling: In a mixing bowl, combine the softened cream cheese, peanut butter, and keto-friendly sweetener. Use a hand mixer or a spoon to mix everything until smooth and creamy, ensuring no lumps remain.
- Shape the Bites: Using your hands or a small spoon, scoop and shape the mixture into bite-sized balls, about 1 inch in diameter. Place them on a parchment-lined plate or tray to prevent sticking.
- Chill: Transfer the tray to the refrigerator and chill the bites for at least 1 hour or until firm. This helps them hold their shape and improves the texture for serving.
Notes
- For a firmer texture, freeze the bites for 20 minutes before serving.
- Use natural peanut butter without added sugar for a true keto-friendly recipe.
- Optional: Roll the bites in crushed nuts or unsweetened cocoa powder for added flavor and texture.
- Store leftovers in an airtight container in the refrigerator for up to 5 days.
Keywords: keto dessert, peanut butter, cheesecake bites, low carb snack, no bake dessert
