Keto Peanut Butter Cheesecake Bites Recipe
These Keto Peanut Butter Cheesecake Bites are a creamy, low-carb treat perfect for anyone following a ketogenic diet. Combining smooth cream cheese with rich peanut butter and a sweetener, these no-bake bites offer a delicious, guilt-free dessert or snack that’s quick to prepare and satisfying.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 10 minutes (including chilling)
- Yield: 12-15 cheesecake bites 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
Filling
- 8 oz (225 g) cream cheese, softened
- 1/2 cup (128 g) natural peanut butter, creamy
- 1/4 cup (50 g) keto-friendly sweetener (such as erythritol or monk fruit)
Instructions
- Prepare the Filling: In a mixing bowl, combine the softened cream cheese, peanut butter, and keto-friendly sweetener. Use a hand mixer or a spoon to mix everything until smooth and creamy, ensuring no lumps remain.
- Shape the Bites: Using your hands or a small spoon, scoop and shape the mixture into bite-sized balls, about 1 inch in diameter. Place them on a parchment-lined plate or tray to prevent sticking.
- Chill: Transfer the tray to the refrigerator and chill the bites for at least 1 hour or until firm. This helps them hold their shape and improves the texture for serving.
Notes
- For a firmer texture, freeze the bites for 20 minutes before serving.
- Use natural peanut butter without added sugar for a true keto-friendly recipe.
- Optional: Roll the bites in crushed nuts or unsweetened cocoa powder for added flavor and texture.
- Store leftovers in an airtight container in the refrigerator for up to 5 days.
Keywords: keto dessert, peanut butter, cheesecake bites, low carb snack, no bake dessert
