Keto Peanut Butter Pie Recipe

Introduction

This Keto Peanut Butter Pie is a rich and creamy dessert that’s perfect for low-carb diets. Made with simple ingredients like peanut butter, cream cheese, and a sweetener, it’s quick to prepare and irresistibly delicious.

Ingredients

• 1 cup peanut butter
• 8 oz cream cheese, softened
• ½ cup sweetener (such as erythritol or stevia, adjusted to taste)

Instructions

1. Step 1: In a medium bowl, combine the peanut butter, softened cream cheese, and sweetener. Mix thoroughly until the filling is smooth and well blended.
2. Step 2: Transfer the filling to a pie dish or individual serving cups. Chill in the refrigerator for at least 2 hours or until the pie is firm and set.

Tips & Variations

• For added texture, fold in some chopped peanuts or sugar-free chocolate chips into the filling before chilling.
• Use natural peanut butter for a less sweet, more authentic peanut flavor.
• If you prefer a sweeter pie, adjust the sweetener amount to your taste.

Storage

Store the pie covered in the refrigerator for up to 4 days. If you want to keep it longer, it can be frozen for up to one month; thaw overnight in the fridge before serving. Re-chill the pie if it softens after serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different nut butter?

Yes, almond or cashew butter can be used as a substitute, but keep in mind the flavor and texture will change slightly.

Do I need a crust for this pie?

The recipe works well as a crustless pie, but you can add a low-carb crust if you like for extra structure and crunch.

Keto Peanut Butter Pie Recipe

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★★★★★

4.6 from 58 reviews

A rich and creamy Keto Peanut Butter Pie that’s low in carbs and perfect for satisfying your peanut butter cravings while sticking to a ketogenic diet. This no-bake dessert combines smooth peanut butter, tangy cream cheese, and a keto-friendly sweetener to create a luscious and easy-to-make pie filling that chills to a firm, sliceable consistency.

• Author: Ria
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 4 hours 10 minutes
• Yield: 8 servings 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American
• Diet: Low Carb

Ingredients

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Filling

• 1 cup creamy peanut butter
• 8 oz cream cheese, softened
• 1/2 cup keto-friendly sweetener (such as erythritol or monk fruit sweetener)

Instructions

1. Prepare the filling: In a large bowl, combine the creamy peanut butter, softened cream cheese, and keto-friendly sweetener. Use an electric mixer or a sturdy spoon to mix until the ingredients are fully blended and the mixture is smooth and creamy with no lumps.
2. Chill the pie: Transfer the peanut butter filling into a pie dish or serving container. Smooth the top with a spatula. Cover with plastic wrap and refrigerate for at least 4 hours or until the filling is firm enough to slice and serve.

Notes

• For a firmer texture, chill the pie overnight.
• You can add a keto-friendly chocolate crust or crushed nuts as a base for extra flavor and texture.
• Use natural peanut butter without added sugar to keep the recipe keto-friendly.
• Adjust the sweetness to taste by varying the amount of sweetener.

Keywords: keto peanut butter pie, low carb dessert, no-bake peanut butter pie, keto dessert, sugar-free pie