Keto Peanut Butter Pie Recipe
A rich and creamy Keto Peanut Butter Pie that’s low in carbs and perfect for satisfying your peanut butter cravings while sticking to a ketogenic diet. This no-bake dessert combines smooth peanut butter, tangy cream cheese, and a keto-friendly sweetener to create a luscious and easy-to-make pie filling that chills to a firm, sliceable consistency.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 10 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
Filling
- 1 cup creamy peanut butter
- 8 oz cream cheese, softened
- 1/2 cup keto-friendly sweetener (such as erythritol or monk fruit sweetener)
Instructions
- Prepare the filling: In a large bowl, combine the creamy peanut butter, softened cream cheese, and keto-friendly sweetener. Use an electric mixer or a sturdy spoon to mix until the ingredients are fully blended and the mixture is smooth and creamy with no lumps.
- Chill the pie: Transfer the peanut butter filling into a pie dish or serving container. Smooth the top with a spatula. Cover with plastic wrap and refrigerate for at least 4 hours or until the filling is firm enough to slice and serve.
Notes
- For a firmer texture, chill the pie overnight.
- You can add a keto-friendly chocolate crust or crushed nuts as a base for extra flavor and texture.
- Use natural peanut butter without added sugar to keep the recipe keto-friendly.
- Adjust the sweetness to taste by varying the amount of sweetener.
Keywords: keto peanut butter pie, low carb dessert, no-bake peanut butter pie, keto dessert, sugar-free pie
Find it online: https://recipeswithria.com/keto-peanut-butter-pie-recipe/
