Keto Philly Cheesesteak Rolls Recipe
Introduction
Keto Philly Cheesesteak Rolls are a delicious low-carb twist on the classic sandwich. Perfect for those following a ketogenic diet, these rolls combine savory beef and melted cheese wrapped in crispy low-carb wraps for a satisfying meal.
Ingredients
- 1 pound beef, thinly sliced
- 1 cup shredded cheese (cheddar or provolone works well)
- 4 low-carb wraps
Instructions
- Step 1: Preheat your oven to 375°F (190°C). Lay out the low-carb wraps on a clean surface.
- Step 2: Evenly distribute the sliced beef and shredded cheese onto each wrap.
- Step 3: Roll each wrap tightly to encase the filling.
- Step 4: Place the rolls seam-side down on a baking sheet lined with parchment paper.
- Step 5: Bake for 15-20 minutes or until the wraps are crispy and the cheese is melted.
- Step 6: Remove from oven, let cool slightly, then serve warm.
Tips & Variations
- For extra flavor, sauté the beef with onions and bell peppers before filling the wraps.
- Try different cheeses like mozzarella or pepper jack for a unique taste.
- Use spinach or collard green leaves as alternative low-carb wraps for added nutrition.
- Serve with a side of sugar-free ketchup or spicy mustard for dipping.
Storage
Store leftover rolls in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or toaster oven to retain crispiness. Avoid microwaving if you want to keep the wraps crispy.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use ground beef instead of sliced beef?
Yes, ground beef works well. Cook it thoroughly before filling the wraps, then proceed with baking as directed.
Are these rolls suitable for freezing?
Yes, you can freeze the assembled rolls before baking. Wrap them tightly and freeze for up to 1 month. Bake directly from frozen, adding extra baking time.
PrintKeto Philly Cheesesteak Rolls Recipe
Keto Philly Cheesesteak Rolls are a delicious low-carb twist on the classic Philly cheesesteak sandwich. Using tender beef, melted cheese, and low-carb wraps, this recipe delivers all the flavors you love in a convenient, crispy roll perfect for a keto-friendly snack or meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 rolls 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Beef
- 8 oz thinly sliced beef (ribeye or sirloin preferred)
Cheese
- 4 oz shredded provolone or mozzarella cheese
Wraps
- 4 low-carb tortillas or keto-friendly wraps
Instructions
- Prepare the beef: Thinly slice your beef and season with salt and pepper as desired. Sauté in a hot pan over medium-high heat until browned and cooked through, approximately 5-7 minutes.
- Assemble the rolls: Lay out the low-carb wraps on a flat surface. Evenly divide the cooked beef among the wraps, then sprinkle the shredded cheese on top.
- Roll tightly: Carefully roll each wrap up, folding in the sides to prevent filling from spilling out and ensuring the cheese stays inside.
- Bake until crispy: Place the rolls seam side down on a baking sheet lined with parchment paper. Bake in a preheated oven at 375°F (190°C) for 10-15 minutes or until the wraps are golden and crispy and the cheese is melted inside.
- Serve warm: Remove from the oven and let cool for a minute before slicing in half and serving. Enjoy your crispy, cheesy keto Philly cheesesteak rolls!
Notes
- Use thinly sliced ribeye or sirloin for authentic flavor and tenderness.
- Feel free to add sautéed onions and bell peppers to the filling for a more traditional Philly cheesesteak experience.
- For extra crispiness, brush the outside of the wraps lightly with olive oil before baking.
- Low-carb wraps vary by brand; choose one with the lowest net carbs to maintain keto compliance.
- These can be stored in the fridge for up to 3 days and reheated in the oven to retain crispness.
Keywords: keto philly cheesesteak rolls, low carb cheesesteak, keto snack, low carb wrap recipe, keto rolls
