Korean Corn Dogs Recipe

Introduction

Korean corn dogs are a delightful street food treat featuring hot dogs and mozzarella cheese coated in a light, slightly sweet batter and fried to golden perfection. Crispy on the outside and gooey on the inside, they make for a fun and satisfying snack.

Ingredients

• 4 hot dogs
• 4 mozzarella sticks
• 1 cup all-purpose flour
• 1 teaspoon active dry yeast
• 1 tablespoon sugar
• Oil for frying

Instructions

1. Step 1: Prepare the batter by combining the flour, yeast, sugar, and enough water to create a smooth, thick consistency. Let it rest for 10 minutes to activate the yeast.
2. Step 2: Skewer each hot dog and mozzarella stick on separate sticks. Dip each thoroughly into the batter, ensuring an even coating.
3. Step 3: Heat oil in a deep pan to 350°F (175°C). Fry the battered hot dogs and mozzarella sticks until golden brown and crispy, about 3-4 minutes.
4. Step 4: Remove with a slotted spoon and drain on paper towels. Serve warm with your favorite dipping sauces.

Tips & Variations

• For extra crunch, roll the battered corn dogs in panko breadcrumbs before frying.
• Try adding sugar to the batter for a slightly sweet crust that contrasts nicely with savory fillings.
• Use a combination of hot dog and cheese on the same skewer for a delicious surprise bite.

Storage

Store any leftover Korean corn dogs in an airtight container in the refrigerator for up to 2 days. Reheat in an oven or toaster oven at 350°F (175°C) for 5-7 minutes to restore crispiness. Avoid microwaving as it can make the batter soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of cheese?

Yes, you can substitute mozzarella with other melty cheeses like cheddar or provolone, but mozzarella is preferred for its stretchiness and mild flavor.

Is it necessary to use yeast in the batter?

Yeast helps create a light and fluffy texture with a slight crisp. You can omit it and use baking powder instead for a quicker batter, but the texture will differ slightly.

Korean Corn Dogs Recipe

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★★★★★

4.9 from 74 reviews

Korean Corn Dogs are a delicious street food favorite featuring hot dogs and mozzarella cheese coated in a fluffy, slightly sweet batter, then deep-fried until golden and crispy. This recipe combines the crispy exterior with a melty cheese and savory hot dog interior for a satisfying snack or meal.

• Author: Ria
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 40 minutes
• Yield: 4 Korean Corn Dogs 1x
• Category: Snack
• Method: Frying
• Cuisine: Korean

Ingredients

Scale 1x2x3x

Main Ingredients

• 4 hot dogs
• 4 mozzarella sticks (or mozzarella cheese cut into sticks)
• 1 cup all-purpose flour
• 1 teaspoon instant yeast
• 1 tablespoon sugar
• 1/2 cup warm water (about 110°F/43°C)
• Vegetable oil for frying (enough to deep fry)

Instructions

1. Prepare the Batter: In a medium bowl, combine the flour, instant yeast, and sugar. Gradually add warm water and whisk until a smooth batter forms. Cover the bowl and let the batter rest for about 30 minutes until it slightly puffs up.
2. Assemble the Corn Dogs: Skewer each hot dog and mozzarella stick with a stick or skewer. Dip each skewer into the batter, ensuring the hot dog and cheese are completely and evenly coated.
3. Heat the Oil: Pour vegetable oil into a deep fryer or heavy-bottomed pot to about 2-3 inches deep. Heat the oil to 350°F (175°C).
4. Fry the Corn Dogs: Carefully place the battered corn dogs into the hot oil. Fry for 3-5 minutes, turning occasionally, until they are evenly golden brown and crispy on the outside.
5. Drain and Serve: Remove the corn dogs with a slotted spoon and place them on a paper towel-lined plate to drain excess oil. Serve warm with your favorite dipping sauces like ketchup, mustard, or spicy mayo.

Notes

• Ensure the oil temperature is maintained to avoid greasy corn dogs.
• Using both hot dogs and mozzarella provides a delightful texture contrast.
• You can add sugar or seasonings like salt or pepper to the batter to adjust flavor.
• For a gluten-free version, substitute the all-purpose flour with a gluten-free flour blend.

Keywords: Korean corn dogs, street food, snack, hot dogs, mozzarella, fried, Korean snack