La Scala Chopped Salad Recipe

Introduction

The La Scala Chopped Salad is a vibrant and satisfying dish that combines crisp romaine, hearty chickpeas, savory salami, and creamy mozzarella. Tossed with a flavorful vinaigrette, it’s a perfect meal for a quick lunch or a light dinner.

Ingredients

• 4 cups romaine lettuce, chopped
• 1 cup chickpeas, drained and rinsed
• 1/2 cup salami, diced
• 1/2 cup mozzarella, cubed
• 1/4 cup vinaigrette dressing

Instructions

1. Step 1: Chop the romaine lettuce into bite-sized pieces and place them in a large salad bowl.
2. Step 2: Add the chickpeas, diced salami, and cubed mozzarella to the bowl.
3. Step 3: Drizzle the vinaigrette over the salad ingredients.
4. Step 4: Toss everything gently to evenly coat the salad with the dressing.
5. Step 5: Serve immediately for the freshest flavor and texture.

Tips & Variations

• Use fresh mozzarella for a creamier texture or substitute with feta for a tangy twist.
• Add cherry tomatoes or cucumbers for extra freshness and color.
• Try a homemade vinaigrette with olive oil, red wine vinegar, garlic, and Dijon mustard for a custom flavor.

Storage

Store the salad and dressing separately in airtight containers in the refrigerator for up to 2 days. Combine and toss just before serving to keep the romaine crisp and prevent sogginess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this salad ahead of time?

Yes, but keep the dressing separate until you’re ready to serve to maintain the salad’s crunch.

What can I use instead of salami?

You can substitute salami with other cured meats like pepperoni, prosciutto, or even cooked bacon for a different flavor profile.

La Scala Chopped Salad Recipe

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★★★★★

4.7 from 82 reviews

La Scala Chopped Salad is a vibrant and hearty salad featuring crisp romaine lettuce, protein-rich chickpeas, savory salami, and creamy mozzarella, all brought together with a tangy vinaigrette dressing. This easy-to-make salad is perfect for a quick lunch or a light dinner, offering a balanced combination of textures and flavors.

• Author: Ria
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 10 minutes
• Yield: 4 servings 1x
• Category: Salad
• Method: No-Cook
• Cuisine: Italian-American

Ingredients

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Salad Ingredients

• 4 cups romaine lettuce, chopped
• 1 cup cooked chickpeas (garbanzo beans), drained and rinsed
• 1/2 cup salami, diced
• 1/2 cup mozzarella cheese, diced or shredded

Dressing

• 3 tablespoons vinaigrette dressing (your choice of red wine vinaigrette or balsamic vinaigrette)

Instructions

1. Prepare the ingredients: Chop the romaine lettuce into bite-sized pieces, dice the salami and mozzarella into small cubes, and ensure the chickpeas are drained and rinsed thoroughly.
2. Combine ingredients: In a large salad bowl, add the chopped romaine, chickpeas, diced salami, and mozzarella cheese.
3. Add dressing: Pour the vinaigrette dressing over the salad ingredients.
4. Toss the salad: Gently toss all the ingredients together until the dressing is evenly distributed and the components are well mixed.
5. Serve: Serve immediately to enjoy the fresh flavors and crisp textures.

Notes

• You can adjust the vinaigrette quantity based on your taste preference.
• For a lighter option, substitute salami with turkey or grilled chicken.
• Adding fresh herbs like basil or parsley can enhance flavor.
• This salad is best consumed fresh to maintain the crunch of the romaine.
• Optional: Add cherry tomatoes or cucumbers for additional freshness and color.

Keywords: La Scala Chopped Salad, chopped salad, romaine salad, chickpea salad, salami salad, mozzarella salad, easy salad recipe, no-cook salad