La Scala Chopped Salad Recipe
La Scala Chopped Salad is a vibrant and hearty salad featuring crisp romaine lettuce, protein-rich chickpeas, savory salami, and creamy mozzarella, all brought together with a tangy vinaigrette dressing. This easy-to-make salad is perfect for a quick lunch or a light dinner, offering a balanced combination of textures and flavors.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: Italian-American
Ingredients
Scale
Salad Ingredients
- 4 cups romaine lettuce, chopped
- 1 cup cooked chickpeas (garbanzo beans), drained and rinsed
- 1/2 cup salami, diced
- 1/2 cup mozzarella cheese, diced or shredded
Dressing
- 3 tablespoons vinaigrette dressing (your choice of red wine vinaigrette or balsamic vinaigrette)
Instructions
- Prepare the ingredients: Chop the romaine lettuce into bite-sized pieces, dice the salami and mozzarella into small cubes, and ensure the chickpeas are drained and rinsed thoroughly.
- Combine ingredients: In a large salad bowl, add the chopped romaine, chickpeas, diced salami, and mozzarella cheese.
- Add dressing: Pour the vinaigrette dressing over the salad ingredients.
- Toss the salad: Gently toss all the ingredients together until the dressing is evenly distributed and the components are well mixed.
- Serve: Serve immediately to enjoy the fresh flavors and crisp textures.
Notes
- You can adjust the vinaigrette quantity based on your taste preference.
- For a lighter option, substitute salami with turkey or grilled chicken.
- Adding fresh herbs like basil or parsley can enhance flavor.
- This salad is best consumed fresh to maintain the crunch of the romaine.
- Optional: Add cherry tomatoes or cucumbers for additional freshness and color.
Keywords: La Scala Chopped Salad, chopped salad, romaine salad, chickpea salad, salami salad, mozzarella salad, easy salad recipe, no-cook salad
Find it online: https://recipeswithria.com/la-scala-chopped-salad-recipe/
