Print

Lasagna Stuffed Peppers Recipe

Print Recipe

★★★★★

4.8 from 59 reviews

Lasagna Stuffed Peppers combine the hearty flavors of classic lasagna with the wholesome goodness of baked bell peppers. This comforting dish features bell peppers filled with a savory mixture of ground beef, tomato sauce, and cheese, then baked to tender perfection. It’s a delightful low-carb alternative to traditional pasta lasagna, perfect for a family dinner or meal prep.

Ingredients

Scale

Vegetables

  • 4 large bell peppers, tops cut off and seeds removed

Meat

  • 1 pound ground beef

Sauce

  • 1 1/2 cups tomato sauce

Cheese

  • 1 1/2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese

Instructions

  1. Prepare the Peppers: Preheat your oven to 375°F (190°C). Cut the tops off the bell peppers and carefully remove the seeds and membranes to create hollow containers ready for stuffing.
  2. Cook the Ground Beef: In a skillet over medium heat, cook the ground beef until browned and fully cooked, breaking it apart as it cooks. Drain any excess fat.
  3. Combine Filling: Mix the cooked ground beef with tomato sauce and half of the shredded mozzarella cheese in a bowl to create the lasagna filling.
  4. Stuff the Peppers: Spoon the beef and sauce mixture evenly into each hollowed bell pepper, packing the filling tightly but leaving some space at the top for cheese.
  5. Bake the Peppers: Place the stuffed peppers upright in a baking dish. Sprinkle the remaining mozzarella and Parmesan cheese on top of each pepper. Cover the dish with foil and bake for 25 minutes.
  6. Finish Baking: Remove the foil and bake for an additional 10 minutes or until the cheese is melted and golden brown, and the peppers are tender when pierced with a fork.
  7. Serve: Let the peppers cool slightly before serving. They pair well with a side salad or garlic bread for a complete meal.

Notes

  • Use any color bell peppers—red, yellow, orange, or green—for variety.
  • For extra flavor, add chopped onions, garlic, or Italian seasoning to the ground beef while cooking.
  • Leftover stuffing can be used as a pasta sauce or in a casserole.
  • If preferred, substitute ground turkey or chicken for a leaner option.
  • Covering with foil during the initial baking helps keep the peppers moist.

Keywords: lasagna stuffed peppers, bell peppers, ground beef recipe, baked stuffed peppers, easy dinner, Italian inspired

Find it online: https://recipeswithria.com/lasagna-stuffed-peppers-recipe/