Lavender Milk Tea Recipe
Introduction
Lavender Milk Tea offers a fragrant twist on classic milk tea, combining the floral notes of dried lavender with the robust flavor of Earl Grey. Paired with chewy tapioca pearls and a touch of sweetness, this refreshing drink is perfect for a relaxing afternoon treat.
Ingredients
- 3 Earl Grey tea bags
- ½ cup tapioca pearls
- 2 tbsp brown sugar
- 1 tbsp dried lavender flowers
- ½ cup almond milk
- 1 cup ice
Instructions
- Step 1: Simmer 2 cups of water, then remove from heat.
- Step 2: Place the dried lavender flowers in a tea infuser and add it along with the Earl Grey tea bags into the hot water. Steep for 5 minutes.
- Step 3: Remove the tea bags and infuser, then allow the tea to cool to room temperature.
- Step 4: While the tea cools, bring a small pot of water to a boil. Add tapioca pearls, reduce heat, and simmer for 5-6 minutes until tender.
- Step 5: Strain the cooked pearls and transfer them to a small bowl. Stir in the brown sugar until dissolved, then set aside to cool completely.
- Step 6: Divide the tapioca pearls and syrup evenly between two glasses.
- Step 7: Add ice to the glasses, pour the cooled lavender Earl Grey tea over the ice, and finish by topping with almond milk.
Tips & Variations
- For a creamier texture, substitute almond milk with whole milk or oat milk.
- If you prefer a stronger lavender flavor, increase the dried lavender to 1½ tablespoons.
- Adjust sweetness by adding more or less brown sugar to the tapioca pearls.
- Use a fine mesh strainer if you don’t have a tea infuser to steep the lavender flowers.
Storage
Store any leftover brewed tea in the refrigerator for up to 2 days. Tapioca pearls are best consumed the same day for optimal texture, but you can keep them in syrup at room temperature for up to 12 hours. When ready to serve, stir well and add fresh ice and milk.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other types of tea instead of Earl Grey?
Yes, black tea or green tea both work well, but keep in mind the flavor profile will change. Earl Grey’s citrusy notes complement the lavender beautifully.
What can I substitute for tapioca pearls?
If you can’t find tapioca pearls, try using chia seeds soaked in milk or jelly cubes as a different chewy topping for your milk tea.
PrintLavender Milk Tea Recipe
Lavender Milk Tea is a refreshing and aromatic beverage combining the floral notes of Earl Grey tea and dried lavender with the chewy texture of tapioca pearls and creamy almond milk. This unique twist on classic milk tea offers a delicate balance of flavors, making it a perfect treat for tea lovers seeking a fragrant, chilled drink.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Beverage
- Method: Stovetop
- Cuisine: Tea-inspired fusion
- Diet: Vegan
Ingredients
Tea & Flavoring
- 3 Earl Grey tea bags
- 1 tbsp dried lavender flowers
- 2 cups water
Tapioca Pearls
- ½ cup tapioca pearls
- 2 tbsp brown sugar
Other Ingredients
- ½ cup almond milk
- 1 cup ice
Instructions
- Prepare Lavender Earl Grey Tea: Simmer 2 cups of water, then remove it from the heat. Add the dried lavender flowers in a tea infuser along with the Earl Grey tea bags to the hot water. Steep for 5 minutes to infuse the flavors.
- Cool the Tea: Remove the tea bags and tea infuser. Let the tea come to room temperature to prepare it for the final assembly of the drink.
- Cook Tapioca Pearls: Meanwhile, bring a small pot of water to a boil. Add the tapioca pearls, reduce the heat, and simmer gently for 5-6 minutes until they become soft and chewy.
- Sweeten Tapioca Pearls: Strain the cooked pearls and transfer them to a small bowl. Stir in the brown sugar thoroughly to coat the pearls and allow them to cool completely, enhancing their sweetness and texture.
- Assemble the Drink: Evenly divide the sweetened tapioca pearls and their syrup between two glasses. Add ice cubes to chill the drink nicely.
- Finish and Serve: Pour the cooled lavender Earl Grey tea over the ice and tapioca pearls. Top each glass with ¼ cup almond milk (to total ½ cup for two servings) and gently stir before serving for a creamy, floral milk tea.
Notes
- Use a tea infuser or a fine mesh strainer to steep the lavender to avoid petals in the drink.
- Tapioca pearls should be consumed soon after cooking for the best texture.
- Adjust sweetness by modifying the amount of brown sugar used with the tapioca pearls.
- Almond milk can be substituted with any plant-based or dairy milk of choice.
- Ensure tea cools completely before adding ice to prevent dilution.
Keywords: lavender milk tea, earl grey tea, tapioca pearls, bubble tea, almond milk tea, floral tea drink
