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Lavender Sugar Cookies Recipe

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★★★★★

4.7 from 124 reviews

Lavender Sugar Cookies are delicate and fragrant treats that combine the classic sweetness of sugar cookies with the subtle floral notes of dried lavender. These cookies are perfect for tea parties, special occasions, or any time you want a unique twist on a beloved classic.

Ingredients

Scale

Cookie Dough

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 cups all-purpose flour
  • 1 large egg
  • 1 tablespoon dried lavender buds, finely chopped
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder

Instructions

  1. Prepare the Dough: In a large mixing bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy. Add the egg and vanilla extract, mixing well to combine. In a separate bowl, whisk together the flour, baking powder, and finely chopped dried lavender. Gradually add the dry ingredients to the wet ingredients, mixing until a smooth dough forms.
  2. Chill the Dough: Shape the dough into a disc, wrap it tightly in plastic wrap, and refrigerate for at least 1 hour. Chilling helps the dough firm up for easier shaping and prevents spreading during baking.
  3. Shape the Cookies: Preheat your oven to 350°F (175°C). On a lightly floured surface, roll out the dough to about 1/4 inch thickness. Use cookie cutters to cut the dough into your desired shapes and place them onto a parchment-lined baking sheet, spacing them about 1 inch apart.
  4. Bake: Bake in the preheated oven for 10 to 12 minutes or until the cookies are lightly golden around the edges. Keep an eye on them to ensure they don’t overbrown.
  5. Cool: Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. This prevents them from breaking while warm.

Notes

  • For a stronger lavender flavor, ensure the dried lavender is food grade and finely chopped.
  • Do not overbake; the cookies should remain soft and slightly chewy inside.
  • These cookies can be stored in an airtight container at room temperature for up to 5 days.
  • You can sprinkle some coarse sugar on top before baking for added texture and sweetness.
  • If you don’t have dried lavender, you can substitute with 1 teaspoon of lavender extract.

Keywords: Lavender Sugar Cookies, floral cookies, baking, dessert, tea party cookies, easy cookies, homemade cookies

Find it online: https://recipeswithria.com/lavender-sugar-cookies-recipe/