Lazy Slow Cooker Chocolate Candy with Nuts and Dried Fruits Recipe
This Lazy Slow Cooker Chocolate Candy recipe is a simple, no-fuss treat that combines rich melted chocolate, creamy peanut butter, crunchy nuts, and chewy dried fruits. Made effortlessly in a slow cooker, this sweet and satisfying candy is perfect for quick preparation and customizable ingredients, creating an irresistible snack or dessert.
- Prep Time: 10 minutes
- Cook Time: 1 hour 30 minutes
- Total Time: 1 hour 40 minutes
- Yield: About 24 candies 1x
- Category: Dessert, Snack
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Chocolate Mixture
- 2 cups chocolate chips (semi-sweet, dark, or milk)
- 1 cup creamy peanut butter
Add-ins
- 1/2 cup chopped nuts (pecans, walnuts, or almonds)
- 1/2 cup rice cereal (gluten-free if needed)
- 1/2 cup dried fruits (raisins, cranberries, or any dried fruit of your choice)
Instructions
- Prepare the Slow Cooker: Grease the bottom and sides of your slow cooker with a little cooking spray to prevent sticking during melting.
- Add Chocolate Chips: Pour all the chocolate chips into the slow cooker to form the base of the candy.
- Add Peanut Butter: Spoon the creamy peanut butter over the chocolate chips, spreading it evenly to ensure smooth melting.
- Mix in Nuts and Dried Fruits: Add the chopped nuts, rice cereal, and dried fruits to the slow cooker, then gently stir everything together to combine the ingredients thoroughly.
- Set the Slow Cooker: Cover the slow cooker and set it to low heat. Let the mixture cook for about 1 to 1.5 hours, stirring every 30 minutes to help the chocolate and peanut butter melt evenly and the ingredients blend nicely.
- Prepare for Cooling: Once the mixture is melted and well combined, turn off the slow cooker. Line a baking sheet with parchment paper to prepare for setting the candy.
- Scoop the Mixture: Using a spoon or cookie scoop, drop spoonfuls of the chocolate candy mixture onto the prepared baking sheet, spacing them appropriately.
- Cool Completely: Allow the candies to cool at room temperature until set, or place them in the refrigerator for about 30 minutes for faster setting and firmer texture.
Notes
- Use gluten-free rice cereal to make this recipe gluten-free.
- You can customize the nuts and dried fruits based on preference or dietary restrictions.
- Ensure to stir frequently during cooking to prevent the chocolate from burning.
- Store the finished candies in an airtight container at room temperature or refrigerated for longer freshness.
- For a dairy-free version, choose dairy-free chocolate chips and peanut butter alternatives.
Keywords: slow cooker chocolate candy, easy chocolate candy, peanut butter chocolate candy, slow cooker dessert, homemade chocolate candy, no-bake candy
