Lemon Blueberry Pancake Poppers Recipe

Introduction

These Lemon Blueberry Pancake Poppers are a delightful twist on traditional pancakes. Bursting with fresh blueberries and a bright hint of lemon zest, they make for a fun and bite-sized breakfast treat that’s perfect for any morning.

Ingredients

• 1 cup all-purpose flour
• 2 large eggs
• 3/4 cup milk
• 1 teaspoon lemon zest
• 1/2 cup fresh blueberries

Instructions

1. Step 1: In a mixing bowl, combine the flour, eggs, milk, and lemon zest. Stir until the batter is smooth and well mixed.
2. Step 2: Gently fold in the fresh blueberries, being careful not to break them.
3. Step 3: Preheat your oven to 375°F (190°C) and lightly grease a mini muffin pan or a popper pan.
4. Step 4: Scoop the batter into the pan, filling each cup about three-quarters full.
5. Step 5: Bake for 12-15 minutes or until the poppers are puffed up and golden brown on top.
6. Step 6: Let cool slightly before removing from the pan and serving warm.

Tips & Variations

• For extra flavor, add a teaspoon of vanilla extract to the batter.
• Try using frozen blueberries if fresh are unavailable, but do not thaw them first to prevent the batter from turning purple.
• Add a dusting of powdered sugar or a drizzle of maple syrup for serving.
• Use lemon juice in the batter for a tangier kick, but reduce the milk slightly to maintain the right consistency.

Storage

Store leftover pancake poppers in an airtight container in the refrigerator for up to 3 days. Reheat them gently in a microwave or oven before serving to bring back their soft texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the batter ahead of time?

Yes, you can prepare the batter up to 24 hours in advance and keep it refrigerated. Stir gently before baking.

Can I freeze the pancake poppers?

Absolutely. Freeze the cooled poppers in an airtight container or freezer bag for up to 2 months. Reheat directly from frozen in a toaster oven or microwave.

Lemon Blueberry Pancake Poppers Recipe

Print Recipe

★★★★★

4.4 from 131 reviews

These Lemon Blueberry Pancake Poppers are a delightful bite-sized twist on classic pancakes, infused with fresh lemon zest and bursting with juicy blueberries. Perfect for breakfast or brunch, they are baked to golden perfection, resulting in fluffy, flavorful poppers that are easy to enjoy on the go.

• Author: Ria
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 12 pancake poppers 1x
• Category: Breakfast
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

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Dry Ingredients

• 1 cup all-purpose flour
• 1 tablespoon baking powder
• 1/4 teaspoon salt

Wet Ingredients

• 1 large egg
• 3/4 cup milk
• 1 tablespoon lemon zest (from about 1 lemon)
• 1 tablespoon sugar (optional)

Add-ins

• 1/2 cup fresh blueberries

Instructions

1. Prepare the batter: In a large mixing bowl, whisk together the flour, baking powder, and salt. In a separate bowl, beat the egg and then stir in the milk and lemon zest. Slowly combine the wet ingredients into the dry ingredients, mixing just until combined to avoid overmixing. Gently fold in the blueberries.
2. Scoop the batter: Preheat your oven to 375°F (190°C). Lightly grease a mini muffin pan or a popover pan. Using a tablespoon or a small ice cream scoop, evenly distribute the batter into each cavity, filling about three-quarters full.
3. Bake the poppers: Place the pan in the preheated oven and bake for 12-15 minutes, or until the pancake poppers are puffed, golden brown, and a toothpick inserted in the center comes out clean.
4. Cool and serve: Remove the poppers from the oven and allow them to cool for a few minutes in the pan before transferring them to a wire rack. Serve warm, optionally with a drizzle of maple syrup or a dusting of powdered sugar.

Notes

• Do not overmix the batter to keep the pancake poppers light and fluffy.
• Fresh blueberries work best; if using frozen, do not thaw to prevent batter discoloration.
• You can substitute milk with any plant-based milk for a dairy-free option.
• For an extra lemony flavor, add a teaspoon of lemon juice to the batter.

Keywords: lemon blueberry pancake poppers, bite-sized pancakes, mini pancake recipe, blueberry breakfast, lemon zest pancakes