Lemon Blueberry Pie Recipe
A refreshing and vibrant Lemon Blueberry Pie that combines the tartness of fresh lemons with sweet blueberries in a flaky pie crust. Perfect for dessert or a special occasion treat, this pie bakes until the filling bubbles and the crust is golden brown.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Pie Crust
- 1 pre-made or homemade pie crust (9-inch)
Filling
- 3 cups fresh blueberries
- 1/2 cup granulated sugar
- 2 tablespoons fresh lemon juice
Instructions
- Prepare the Pie Crust: Place the pie crust into a 9-inch pie dish, pressing gently to fit the dish evenly. Trim any overhanging edges and crimp as desired.
- Mix the Filling: In a bowl, combine the fresh blueberries, granulated sugar, and fresh lemon juice. Gently toss the ingredients to coat the berries evenly.
- Fill the Crust: Pour the blueberry and lemon mixture into the prepared pie crust, spreading it out evenly.
- Bake the Pie: Place the pie on the center rack of a preheated oven at 375°F (190°C). Bake for 45 to 55 minutes, or until the filling is bubbly and the crust turns golden brown.
- Cool the Pie: Remove the pie from the oven and allow it to cool completely on a wire rack before slicing and serving. Cooling helps the filling to set properly.
Notes
- Use fresh blueberries for the best flavor and texture.
- If you prefer a thicker filling, you can add 1-2 tablespoons of cornstarch mixed with the sugar.
- For a decorative touch, consider adding a lattice crust on top.
- Allow the pie to cool completely to avoid runny filling when slicing.
Keywords: Lemon Blueberry Pie, blueberry pie recipe, lemon pie, summer pie, fruit pie, baked dessert
Find it online: https://recipeswithria.com/lemon-blueberry-pie-recipe/
