Lemon Cake Recipe
Introduction
This Lemon Cake is a bright and zesty treat that’s perfect for any occasion. With a tender crumb and fresh lemon flavor, it’s a simple dessert that feels special.
Ingredients
- 2 cups all-purpose flour
- 1 1/2 cups sugar
- 3 large eggs
- 1/4 cup fresh lemon juice
- 1/2 cup unsalted butter, softened
Instructions
- Step 1: Preheat your oven to 350°F (175°C). In a large bowl, cream the softened butter and sugar together until light and fluffy.
- Step 2: Beat in the eggs one at a time, then add the lemon juice and mix well.
- Step 3: Gradually add the flour, mixing until just combined to form a smooth batter.
- Step 4: Pour the batter into a greased and floured cake pan.
- Step 5: Bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean.
- Step 6: Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before serving.
Tips & Variations
- For extra lemon flavor, add lemon zest to the batter along with the juice.
- Try topping the cake with a simple lemon glaze made from powdered sugar and lemon juice for a sweet finish.
- Use softened butter at room temperature to ensure it creams properly with the sugar.
Storage
Store the cake in an airtight container at room temperature for up to 2 days. For longer storage, keep it in the refrigerator for up to a week, or freeze for up to 3 months. Reheat chilled cake slices by letting them come to room temperature or warming them briefly in the microwave.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I substitute the butter with oil?
Yes, you can use an equal amount of vegetable oil, but the texture may be a bit denser and less rich.
How do I know when the cake is done?
Insert a toothpick or thin skewer into the center of the cake; if it comes out clean or with just a few crumbs, the cake is ready.
PrintLemon Cake Recipe
This delightful lemon cake features a tender crumb infused with fresh lemon juice and a buttery base, perfect for a light and refreshing dessert. Simple to prepare and bake, this cake balances sweetness with zesty citrus flavors, making it an ideal treat for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Dry Ingredients
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
Wet Ingredients
- 2 large eggs
- ½ cup unsalted butter, softened
- ¼ cup fresh lemon juice (about 2 lemons)
Instructions
- Prepare the batter: In a mixing bowl, cream the softened butter and sugar together until light and fluffy. Add the eggs one at a time, beating well after each addition. Gradually add the flour, mixing until just combined. Finally, stir in the fresh lemon juice to infuse the batter with bright citrus flavor.
- Bake the cake: Preheat your oven to 350°F (175°C). Pour the batter into a greased and floured 8-inch cake pan. Bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean and the cake is set with a slightly golden top.
- Cool and serve: Remove the cake from the oven and allow it to cool completely in the pan on a wire rack. Once cooled, slice and serve. This cake pairs wonderfully with a dusting of powdered sugar or a simple lemon glaze for extra zest.
Notes
- Use fresh lemon juice for the best flavor; bottled lemon juice may have a muted taste.
- For a more intense lemon flavor, add some grated lemon zest to the batter along with the juice.
- If desired, top with a lemon glaze made from powdered sugar and lemon juice once the cake has cooled.
- Ensure butter is at room temperature for easier mixing and a lighter texture.
- Allow the cake to cool completely before slicing to prevent crumbling.
Keywords: lemon cake, lemon dessert, easy cake recipe, homemade lemon cake, citrus cake
