Lemon Cheesecake Overnight Oats Recipe
Introduction
Lemon Cheesecake Overnight Oats are a refreshing twist on a classic breakfast favorite. Creamy, tangy, and ready to go in the morning, this recipe is perfect for busy days when you want a nutritious start with minimal effort.
Ingredients
- 1/2 cup oats
- 1/2 cup milk
- 2 tablespoons cream cheese
- 1 teaspoon lemon zest
- 1 tablespoon honey
Instructions
- Step 1: In a bowl or jar, combine the oats and milk, stirring well to mix.
- Step 2: Add the cream cheese, lemon zest, and honey. Stir thoroughly until smooth and creamy.
- Step 3: Cover and place in the refrigerator overnight or for at least 6 hours to allow the oats to soak and flavors to meld.
- Step 4: In the morning, stir the oats again before serving. Add extra toppings if desired, such as fresh lemon slices or berries.
Tips & Variations
- Use Greek yogurt instead of cream cheese for a lighter texture and added protein.
- Try almond or oat milk for a dairy-free version of this recipe.
- Add a sprinkle of chia seeds for extra fiber and texture.
- For a sweeter touch, increase the honey or add a small amount of maple syrup.
Storage
Store overnight oats in a sealed container in the refrigerator for up to 3 days. Stir well before eating. If you prefer your oats a bit warmer, you can microwave them for 30 to 60 seconds, but they are traditionally enjoyed cold.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use quick oats instead of rolled oats?
Yes, quick oats can be used, but they may result in a softer, less textured oatmeal since they absorb liquid faster.
Is it necessary to refrigerate overnight?
Refrigerating overnight allows the oats to soak and soften properly, creating the creamy texture characteristic of overnight oats. You can soak for at least 6 hours, but overnight works best.
PrintLemon Cheesecake Overnight Oats Recipe
This Lemon Cheesecake Overnight Oats recipe offers a creamy, tangy, and sweet breakfast option that combines the wholesome goodness of oats with the rich flavor of cream cheese and zesty lemon. It’s a no-cook, make-ahead dish perfect for busy mornings, delivering a delightful and nutritious start to your day.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 6 hours 10 minutes (including refrigeration)
- Yield: 1 serving 1x
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
Ingredients
Overnight Oats Mixture
- 1/2 cup rolled oats
- 1/2 cup milk (dairy or plant-based)
- 2 tbsp cream cheese, softened
- 1 tsp lemon zest (from about 1 lemon)
- 1 tbsp honey
Instructions
- Combine Ingredients: In a medium bowl or mason jar, add the rolled oats, milk, softened cream cheese, lemon zest, and honey. The cream cheese should be softened to allow smooth mixing and to infuse its creamy texture throughout the oats.
- Mix Thoroughly: Whisk or stir all ingredients together until the cream cheese is evenly incorporated and the mixture has a uniform consistency without lumps.
- Refrigerate Overnight: Cover the bowl or seal the jar with a lid and place it in the refrigerator. Let it sit overnight or for at least 6 hours to allow the oats to soak and soften while the flavors meld beautifully.
- Serve: In the morning, give the oats a good stir before eating. Optionally, garnish with additional lemon zest, a drizzle of honey, or fresh berries for added flavor and presentation.
Notes
- You can substitute milk with any plant-based milk like almond or oat milk for a vegan or lactose-free version, but cream cheese would need a vegan alternative.
- Adjust the amount of honey depending on desired sweetness.
- Softening the cream cheese beforehand (either at room temperature or by briefly microwaving) ensures a smoother texture.
- Overnight oats can be stored in the refrigerator for up to 3 days.
- Add chia seeds or flaxseeds for extra fiber and nutrition if desired.
Keywords: overnight oats, lemon cheesecake oats, no-cook breakfast, creamy oats, healthy breakfast, make-ahead oats
