Lemon Cottage Cheese Bars Recipe
Introduction
Lemon Cottage Cheese Bars are a bright, tangy treat that combines creamy cottage cheese with fresh lemon juice for a refreshing dessert. They’re easy to make and perfect for a light snack or a simple sweet ending to any meal.
Ingredients
- 1 cup cottage cheese
- 2 large eggs
- 3/4 cup sugar
- 1/4 cup fresh lemon juice
- 1/2 cup all-purpose flour
Instructions
- Step 1: Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper or lightly grease it.
- Step 2: In a blender or food processor, combine the cottage cheese, eggs, sugar, lemon juice, and flour. Blend until the mixture is completely smooth.
- Step 3: Pour the batter into the prepared pan and spread it evenly.
- Step 4: Bake for about 30-35 minutes, or until the bars are set and a toothpick inserted in the center comes out clean.
- Step 5: Allow the bars to cool completely in the pan before slicing into squares to serve.
Tips & Variations
- For extra zest, add lemon zest to the batter along with the lemon juice for a stronger citrus flavor.
- You can substitute plain Greek yogurt for cottage cheese for a smoother texture.
- If you prefer a sweeter bar, increase sugar by a couple of tablespoons.
- Dust with powdered sugar or top with fresh berries before serving for added presentation and flavor.
Storage
Store the lemon cottage cheese bars in an airtight container in the refrigerator for up to 4 days. They can be enjoyed cold or brought to room temperature before serving. For best flavor, consume within a couple of days. These bars do not freeze well, as the texture may change upon thawing.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use low-fat or non-fat cottage cheese?
Yes, you can use low-fat or non-fat cottage cheese, but the bars may be less creamy and slightly drier. Full-fat cottage cheese provides the best texture.
Can these bars be made gluten-free?
Absolutely! Substitute the all-purpose flour with a gluten-free flour blend to make these bars suitable for a gluten-free diet.
PrintLemon Cottage Cheese Bars Recipe
Delight in these tangy and creamy Lemon Cottage Cheese Bars, a perfect balance of zesty lemon and smooth cottage cheese baked into a tender, satisfying treat. They offer a nutritious twist on traditional lemon bars by incorporating protein-rich cottage cheese, making them a refreshing dessert or a wholesome snack.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 9 to 12 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Ingredients
Bars
- 1 ½ cups cottage cheese
- 3 large eggs
- ¾ cup granulated sugar
- ¼ cup fresh lemon juice (about 2 lemons)
- ½ cup all-purpose flour
Instructions
- Prepare the Batter: In a blender or food processor, combine the cottage cheese, eggs, sugar, lemon juice, and flour. Blend everything together until the mixture becomes smooth and creamy, ensuring no lumps remain.
- Pour and Bake: Line an 8×8-inch baking pan with parchment paper for easy removal. Pour the blended batter evenly into the prepared pan, spreading it out smoothly.
- Bake the Bars: Place the pan in a preheated oven at 350°F (175°C) and bake for approximately 30 to 40 minutes, or until the bars are set and a toothpick inserted in the center comes out clean.
- Cool and Slice: Remove the pan from the oven and let the lemon cottage cheese bars cool completely in the pan. Once cooled, lift them out using the parchment paper and slice into squares or bars as desired.
Notes
- Use fresh lemon juice for the best flavor and brightness.
- For a gluten-free option, substitute the all-purpose flour with a gluten-free flour blend.
- You can dust the bars with powdered sugar before serving for extra sweetness and presentation.
- Store the bars in the refrigerator in an airtight container for up to 4 days.
- Ensure the cottage cheese is well blended to avoid texture lumps in the bars.
Keywords: Lemon bars, cottage cheese dessert, healthy lemon dessert, baked lemon bars, protein-rich dessert
