Lemon Crinkle Cookies Recipe
Delightfully tangy and soft, these Lemon Crinkle Cookies offer a perfect balance of zesty lemon flavor and sweet, sugary texture. Their signature crackled surface and tender crumb make them an irresistible treat for any lemon lover.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar (plus extra for rolling)
Wet Ingredients
- 1/2 cup unsalted butter, softened
- 1/4 cup fresh lemon juice
Instructions
- Prepare the dough: In a large mixing bowl, cream together the softened butter and sugar until light and fluffy. Gradually add the flour and fresh lemon juice, mixing just until a soft dough forms. Ensure the dough is well combined but do not overmix.
- Shape and coat: Scoop tablespoons of dough and roll them into smooth balls. Next, roll each ball thoroughly in granulated sugar to coat the surface completely, which will give the cookies their signature crinkle look.
- Bake the cookies: Preheat your oven to 350°F (175°C). Place the sugar-coated dough balls onto a baking sheet lined with parchment paper, spacing them about 2 inches apart. Bake for 10 to 12 minutes or until the edges are set and the surface cracks appear. Allow cookies to cool slightly before transferring to a wire rack.
Notes
- For a more intense lemon flavor, add 1 teaspoon of finely grated lemon zest to the dough.
- Make sure the butter is softened but not melted for the best dough texture.
- Use fresh lemon juice for a bright and natural citrus taste.
- Chilling the dough for 30 minutes before shaping can help prevent spreading during baking.
- Store cookies in an airtight container at room temperature for up to 5 days.
Keywords: lemon cookies, crinkle cookies, lemon crinkle cookies, soft lemon cookies, citrus dessert
Find it online: https://recipeswithria.com/lemon-crinkle-cookies-recipe/
