Lemon Parmesan Couscous Recipe
A bright and flavorful Lemon Parmesan Couscous recipe that combines fluffy couscous with zesty lemon juice, rich Parmesan cheese, and smooth olive oil for a simple yet elegant side dish.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
Ingredients
- 1 cup couscous
- 1 cup water or vegetable broth
- 1/4 cup grated Parmesan cheese
- 2 tablespoons fresh lemon juice
- 2 tablespoons olive oil
- Salt, to taste
- Black pepper, to taste
Instructions
- Prepare the liquid: Bring 1 cup of water or vegetable broth to a boil in a saucepan, seasoning with a pinch of salt if desired.
- Cook the couscous: Once boiling, remove the pan from heat. Stir in 1 cup of couscous, cover the pan with a lid, and let it steam for about 5 minutes until the couscous absorbs the liquid and becomes tender.
- Fluff the couscous: Remove the lid and fluff the couscous gently with a fork to separate the grains and prevent clumping.
- Add lemon juice and Parmesan: Stir in 2 tablespoons of fresh lemon juice and 1/4 cup of grated Parmesan cheese until well combined.
- Incorporate olive oil: Drizzle 2 tablespoons of olive oil over the couscous and mix thoroughly to enhance the flavor and texture.
- Season and serve: Adjust seasoning with salt and freshly ground black pepper to taste, then serve warm as a delicious side dish.
Notes
- Use vegetable broth instead of water for a richer flavor.
- For a fresher taste, zest some lemon peel and add it along with the juice.
- Grate Parmesan cheese fresh for best taste and texture.
- This dish pairs well with grilled vegetables or roasted chicken.
- Leftovers can be stored in the refrigerator for up to 3 days.
Keywords: Lemon Parmesan Couscous, side dish, easy couscous recipe, Mediterranean, vegetarian, quick couscous
Find it online: https://recipeswithria.com/lemon-parmesan-couscous-recipe/
