Lemon Pepper Glazed Roasted Cauliflower Recipe

Introduction

This Lemon Pepper Glazed Cauliflower is a bright and flavorful side dish that’s both simple and satisfying. Roasted to perfection and tossed in a zesty lemon pepper glaze, it’s a perfect way to enjoy cauliflower with a fresh twist.

Ingredients

• 1 medium head of cauliflower, cut into florets
• 1 lemon, juiced and zested
• 1 teaspoon freshly ground black pepper
• 2 tablespoons olive oil

Instructions

1. Step 1: Preheat your oven to 425°F (220°C). Toss the cauliflower florets with olive oil, salt, and half of the pepper. Spread them evenly on a baking sheet.
2. Step 2: Roast the cauliflower in the preheated oven for 20-25 minutes, until tender and golden brown on the edges.
3. Step 3: While the cauliflower roasts, combine lemon juice, lemon zest, and remaining pepper in a small bowl to make the glaze.
4. Step 4: When the cauliflower is done, transfer it to a large bowl and toss with the lemon pepper glaze until well coated.
5. Step 5: Serve warm as a bright and tasty side dish.

Tips & Variations

• For extra flavor, add a sprinkle of garlic powder or fresh herbs like parsley or thyme to the glaze.
• Use freshly ground black pepper for the best aroma and taste.
• To make it vegan and dairy-free, stick to olive oil and fresh lemon juice without adding any butter.
• If you prefer a milder pepper flavor, reduce the amount of black pepper or substitute with white pepper.

Storage

Store any leftover glazed cauliflower in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or oven to maintain its texture; avoid microwaving to prevent it from becoming soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use pre-cut frozen cauliflower for this recipe?

Yes, you can use frozen cauliflower, but be sure to thaw and pat it dry well before roasting to avoid extra moisture and ensure it roasts nicely.

Is this dish suitable for a low-carb diet?

Absolutely. Cauliflower is a low-carb vegetable, and this recipe uses simple ingredients without added sugars, making it a great choice for low-carb meals.

Lemon Pepper Glazed Roasted Cauliflower Recipe

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★★★★★

4.8 from 85 reviews

A simple and flavorful Lemon Pepper Glazed Cauliflower recipe that features roasted cauliflower florets tossed in a tangy and zesty lemon pepper glaze, perfect as a healthy side dish or a light snack.

• Author: Ria
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 4 servings 1x
• Category: Side Dish
• Method: Roasting
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Vegetables

• 1 medium head of cauliflower, cut into florets

Glaze

• 2 tablespoons olive oil
• 1 lemon, zested and juiced
• 1 teaspoon freshly ground black pepper
• Salt to taste

Instructions

1. Preheat the Oven: Preheat your oven to 425°F (220°C) to ensure it is hot enough for roasting the cauliflower to a tender and slightly crisp texture.
2. Prepare the Cauliflower: Wash and cut the cauliflower into bite-sized florets. Pat dry to ensure they roast evenly without steaming.
3. Roast the Cauliflower: In a large bowl, toss the cauliflower florets with 1 tablespoon of olive oil and a pinch of salt. Spread them out in a single layer on a baking sheet. Roast in the preheated oven for 20-25 minutes, turning halfway through until golden and tender.
4. Make the Lemon Pepper Glaze: While the cauliflower roasts, whisk together the remaining 1 tablespoon olive oil, lemon zest, lemon juice, freshly ground black pepper, and a pinch of salt in a small bowl.
5. Toss the Cauliflower with Glaze: Once roasted, transfer the hot cauliflower florets back into the large bowl. Pour the lemon pepper glaze over the cauliflower and toss well to coat each piece evenly with the tangy glaze.
6. Serve: Serve immediately as a flavorful side dish or let cool slightly for a light snack. The glaze adds a bright citrus flavor balanced by the pepper’s mild heat.

Notes

• You can add a sprinkle of fresh parsley or grated Parmesan cheese for extra flavor.
• Adjust the amount of black pepper to your taste preference for heat.
• For a vegan option, use olive oil exclusively and omit any cheese toppings.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Keywords: lemon pepper cauliflower, roasted cauliflower, lemon glazed cauliflower, healthy side dish, vegetarian side