Lemon Pepper Glazed Roasted Cauliflower Recipe
A simple and flavorful Lemon Pepper Glazed Cauliflower recipe that features roasted cauliflower florets tossed in a tangy and zesty lemon pepper glaze, perfect as a healthy side dish or a light snack.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Vegetables
- 1 medium head of cauliflower, cut into florets
Glaze
- 2 tablespoons olive oil
- 1 lemon, zested and juiced
- 1 teaspoon freshly ground black pepper
- Salt to taste
Instructions
- Preheat the Oven: Preheat your oven to 425°F (220°C) to ensure it is hot enough for roasting the cauliflower to a tender and slightly crisp texture.
- Prepare the Cauliflower: Wash and cut the cauliflower into bite-sized florets. Pat dry to ensure they roast evenly without steaming.
- Roast the Cauliflower: In a large bowl, toss the cauliflower florets with 1 tablespoon of olive oil and a pinch of salt. Spread them out in a single layer on a baking sheet. Roast in the preheated oven for 20-25 minutes, turning halfway through until golden and tender.
- Make the Lemon Pepper Glaze: While the cauliflower roasts, whisk together the remaining 1 tablespoon olive oil, lemon zest, lemon juice, freshly ground black pepper, and a pinch of salt in a small bowl.
- Toss the Cauliflower with Glaze: Once roasted, transfer the hot cauliflower florets back into the large bowl. Pour the lemon pepper glaze over the cauliflower and toss well to coat each piece evenly with the tangy glaze.
- Serve: Serve immediately as a flavorful side dish or let cool slightly for a light snack. The glaze adds a bright citrus flavor balanced by the pepper’s mild heat.
Notes
- You can add a sprinkle of fresh parsley or grated Parmesan cheese for extra flavor.
- Adjust the amount of black pepper to your taste preference for heat.
- For a vegan option, use olive oil exclusively and omit any cheese toppings.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Keywords: lemon pepper cauliflower, roasted cauliflower, lemon glazed cauliflower, healthy side dish, vegetarian side
