Lemon Posset Brûlée Recipe
Lemon Posset Brûlée is a creamy, tangy dessert that combines the rich smoothness of traditional posset with a crisp caramelized sugar topping. This luscious treat features a velvety lemon-scented cream base that is chilled until set and then finished with a quick brûlée to create a delightful contrast of textures.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 4 hours 15 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: British
Ingredients
Scale
Posset Base Ingredients
- 2 cups heavy cream
- 2/3 cup granulated sugar
- 3 tablespoons fresh lemon juice
For Topping
- 2 tablespoons granulated sugar (for brûlée)
Instructions
- Simmer the Cream and Sugar: In a medium saucepan, combine the heavy cream and granulated sugar. Heat over medium heat, stirring occasionally until the sugar dissolves and the mixture is just about to boil. Remove from heat immediately to prevent scorching.
- Add Lemon Juice: Stir in the fresh lemon juice thoroughly into the warm cream mixture. The acidity will help the mixture thicken as it cools.
- Chill the Posset: Pour the lemon cream mixture into individual ramekins or serving glasses. Allow them to cool to room temperature, then refrigerate for at least 4 hours, preferably overnight, until set and firm.
- Brûlée the Top: Just before serving, sprinkle an even layer of granulated sugar over the surface of each posset. Using a kitchen torch, carefully caramelize the sugar until it forms a golden-brown, crisp crust. Serve immediately to enjoy the contrast between the creamy base and crunchy topping.
Notes
- Be careful not to boil the cream; overheating can cause it to curdle.
- Use fresh lemon juice for the best flavor and proper thickening.
- If you don’t have a kitchen torch, you can use the broiler, but watch carefully to avoid burning.
- The posset sets best when chilled overnight.
- This dessert can be prepared a day in advance, making it perfect for entertaining.
Keywords: lemon posset, brûlée, lemon dessert, creamy dessert, caramelized sugar topping, British dessert
Find it online: https://recipeswithria.com/lemon-posset-brulee-recipe/
