Lemony Tuscan Artichoke Soup Recipe
Introduction
This Lemony Tuscan Artichoke Soup is a bright and comforting dish that blends tender artichokes with zesty lemon and savory garlic. Perfect for a light lunch or starter, it offers a fresh twist on traditional vegetable soups.
Ingredients
- 4 large artichokes, cleaned and chopped
- 1 lemon, juiced and zested
- 3 cloves garlic, minced
- 4 cups vegetable or chicken broth
Instructions
- Step 1: In a large pot, combine the chopped artichokes, minced garlic, lemon juice and zest, and broth. Bring to a gentle simmer over medium heat.
- Step 2: Let the soup simmer for about 20-25 minutes, until the artichokes are tender. If you prefer a smoother texture, gently blend the soup until slightly creamy, leaving some chunks for texture.
- Step 3: Adjust seasoning with salt and pepper to taste, and serve warm.
Tips & Variations
- Use frozen artichoke hearts for convenience if fresh ones are not available.
- Add a splash of cream or coconut milk for a richer, creamier soup.
- Fresh herbs like thyme or parsley complement the lemon and artichokes beautifully.
Storage
Store any leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat to prevent curdling or over-thickening. This soup also freezes well for up to 2 months.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use canned artichokes instead of fresh?
Yes, canned artichoke hearts can be used as a convenient substitute. Drain them well and reduce the simmering time to avoid overcooking.
Is it necessary to blend the soup?
No, blending is optional. Lightly blending adds creaminess while leaving it chunky keeps a more rustic texture. Choose based on your preference.
PrintLemony Tuscan Artichoke Soup Recipe
This Lemony Tuscan Artichoke Soup is a bright, savory dish featuring tender artichokes and zesty lemon, simmered together to create a comforting Mediterranean-inspired soup. Lightly blended for a creamy texture, it’s perfect for a light lunch or appetizer that combines fresh flavors with simple ingredients.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Tuscan, Mediterranean
- Diet: Vegetarian
Ingredients
Main Ingredients
- 4 cups artichoke hearts (fresh or frozen, trimmed and chopped)
- 1 lemon (zested and juiced)
- 3 cloves garlic (minced)
- 4 cups vegetable broth or chicken broth
- 1 tablespoon olive oil
- Salt and freshly ground black pepper, to taste
- Optional: 1/4 cup grated Parmesan cheese for garnish
- Optional: Fresh parsley for garnish
Instructions
- Prepare Ingredients: Rinse and chop the artichoke hearts if using fresh. Mince the garlic and zest and juice the lemon.
- Sauté Garlic: In a large pot, heat olive oil over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant but not browned.
- Add Artichokes and Broth: Stir in the chopped artichokes and pour in the broth. Bring to a boil, then reduce heat to a simmer.
- Simmer Soup: Allow the soup to simmer gently for 20-25 minutes until the artichokes are tender and flavors are melded together.
- Add Lemon: Stir in the lemon zest and lemon juice. Season the soup with salt and freshly ground black pepper to taste.
- Blend (Optional): For a creamier consistency, use an immersion blender to lightly blend the soup, leaving some chunks for texture. Alternatively, transfer half of the soup to a blender, then return it to the pot.
- Serve: Ladle the soup into bowls, garnish with grated Parmesan cheese and fresh parsley if desired, and enjoy warm.
Notes
- Fresh or frozen artichoke hearts can be used; fresh will provide the best flavor.
- Adjust the lemon juice according to taste for desired brightness.
- Optional blending creates a smoother texture but is not necessary.
- Use vegetable broth to keep the soup vegetarian; chicken broth adds a richer flavor.
- Garnish with Parmesan cheese and herbs to elevate the dish.
Keywords: Artichoke soup, Tuscan soup, Lemon soup, Mediterranean soup, Vegetarian soup, Easy soup recipe
