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Lemony Tuscan Artichoke Soup Recipe

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★★★★★

4.4 from 125 reviews

This Lemony Tuscan Artichoke Soup is a bright, savory dish featuring tender artichokes and zesty lemon, simmered together to create a comforting Mediterranean-inspired soup. Lightly blended for a creamy texture, it’s perfect for a light lunch or appetizer that combines fresh flavors with simple ingredients.

Ingredients

Scale

Main Ingredients

  • 4 cups artichoke hearts (fresh or frozen, trimmed and chopped)
  • 1 lemon (zested and juiced)
  • 3 cloves garlic (minced)
  • 4 cups vegetable broth or chicken broth
  • 1 tablespoon olive oil
  • Salt and freshly ground black pepper, to taste
  • Optional: 1/4 cup grated Parmesan cheese for garnish
  • Optional: Fresh parsley for garnish

Instructions

  1. Prepare Ingredients: Rinse and chop the artichoke hearts if using fresh. Mince the garlic and zest and juice the lemon.
  2. Sauté Garlic: In a large pot, heat olive oil over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant but not browned.
  3. Add Artichokes and Broth: Stir in the chopped artichokes and pour in the broth. Bring to a boil, then reduce heat to a simmer.
  4. Simmer Soup: Allow the soup to simmer gently for 20-25 minutes until the artichokes are tender and flavors are melded together.
  5. Add Lemon: Stir in the lemon zest and lemon juice. Season the soup with salt and freshly ground black pepper to taste.
  6. Blend (Optional): For a creamier consistency, use an immersion blender to lightly blend the soup, leaving some chunks for texture. Alternatively, transfer half of the soup to a blender, then return it to the pot.
  7. Serve: Ladle the soup into bowls, garnish with grated Parmesan cheese and fresh parsley if desired, and enjoy warm.

Notes

  • Fresh or frozen artichoke hearts can be used; fresh will provide the best flavor.
  • Adjust the lemon juice according to taste for desired brightness.
  • Optional blending creates a smoother texture but is not necessary.
  • Use vegetable broth to keep the soup vegetarian; chicken broth adds a richer flavor.
  • Garnish with Parmesan cheese and herbs to elevate the dish.

Keywords: Artichoke soup, Tuscan soup, Lemon soup, Mediterranean soup, Vegetarian soup, Easy soup recipe

Find it online: https://recipeswithria.com/lemony-tuscan-artichoke-soup-recipe/